
Goat cheese in panko breading with winter salad
January 25th, 2019 | main dishes
This dish tastes as good as it looks! Lamb’s lettuce, endive salad and grapes are the basis for our winter salad. The goat soft cheese is wrapped in a crispy coating of macadamia nuts and the Asian breadcrumbs Panko. Simply delicious!
If you do not like goat cheese, you can of course also use any other soft cheese, Camembert or Brie for this recipe. You can buy Panko breadcrumbs in the Asian food section of most supermarkets.
Basically, I use home-made breadcrumbs by grating every little piece of bread. With and without grains and of course with the bread crust. This results in a rather dark breadcrumbs coating. The Panko flour comes from the Japanese cuisine. It is made from white bread without crust and is very light and fine. The breadcrumbs coating therefore is much lighter and airier. It’s particularly suitable for fish and seafood, vegetables – and of course our goat cheese.
Goat cheese in panko breading with winter salad
(serves 4)
And this is how the wife of the captain does it
I mix my salad dressings in empty jam jars. Fill in all ingredients, screw cap on top, shake, done. Leftovers can be stored conveniently in the refrigerator. In this way you can prepare your dressing for two or three days ahead. Then it’s even faster to have a crisp-fresh salad on the table.
Leave me a message
Cádiz/Spain: Sea urchin in the lighthouse
The restaurant El Faro (lighthouse) in the southern Spanish city of Cádiz again was such a pilot’s recommendation. As a local expert pilots do not only know the waters of their hometown, but also the culinary world. The recommendation for El Faro came from a true gourmet.
read moreVanilla Quince
Quinces are childhood memory for me. Grew up on the North Sea every summer we visited our grandparents in the Odenwald, a German low mountain range. In their (kitchen) garden they grew a quince tree in addition to many other fruit trees. Plums, apples, pears, we also had in our garden at home, but I had never seen quinces in North Germany. I thought they were unique in my grandparents‘ garden. Grandma Anna’s quince jelly was my favourite!
read moreInfopicture
read more