Captains Dinner Logo
to top

"A star that carries your name"

March 11th, 2018 | main dishes

Then its name would be Captain’s star. No, it’s a pizza star with bacon, pear and goat camembert. Super easy, super tasty, and if you use a ready pizza dough from the refrigerated section, it’s even a Fast Food.

Pizza star

(As main dish: 3 servings – as a starter: 6-8 servings)

20 g yeast
dissolve yeast in 150 ml lukewarm water, add
225 g flour
1 ts olive oil
¼ ts salt
knead the dough well, allow to rise at least 30 minutes, roll it out in a round shape (30 cm diameter), place on a baking tray lined with baking paper
1 pear (not too soft)
remove seeds, cut into slices
300 g goat camembert
cut into slices
2 spring onions
cut into rings
150 g thin sliced Italian Coppa or bacon
place pear, camembert, bacon and a portion of the spring onions on the pizza dough, spread out around about 8 cm wide
cut the remaining free dough in the middle into triangles and pull these over the filling
1 egg yolk
2 TS milk
mix and brush the dough with it, bake at 200° C about 25 minutes, until the dough is nice and brown
2 TS liquid honey
pepper, freshly ground
drizzle with honey and sprinkle with the remaining green onions and pepper

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Tomaten-Gnocchi mit Chorizo-Sauce February 17th, 2019 | main dishes

Tomato gnocchi with chorizo sauce

Tomato gnocchi get their colour from a few tablespoons of tomato paste and their wonderfully fluffy consistency from ricotta. The strong chorizo sauce goes perfectly with the gentle sweetness of the gnocchi. Crispy sage leaves are the aromatic icing on the cake.

read more
Veranstaltung L'édition musique N°3 von Geldermann und Cornelia Poletto in der Hamburger Jazz Hall November 6th, 2022 | on the road

L’Édition musique N°3 – Geldermann and Cornelia Poletto bring food and music together

Sparkling wine and an exquisite flying buffet go together, that’s obvious. But classical music and electronic sounds? The Geldermann private sparkling wine cellar shows with its extraordinary art project, the Édition Musique, that this is very possible. “Sparkling Keys” is a tribute to a special cuvée, composed and arranged by two internationally acclaimed artists, pianist Joseph Moog and sound designer Kris Menace. Excellent finger food by Cornelia Poletto uniquely rounds off the evening in the Hamburg Jazz Hall.

read more
Breton galettes with goat merguez and pepper cream March 7th, 2020 | main dishes

Breton galettes with goat merguez and pepper cream

Fine food from France! In Brittany, the thin pancakes made from nutty buckwheat flour are often served with savory fillings, such as a spicy Merguez sausage. Raisins, mint and parsley together with the creamy-fruity pepper sauce balance the spiciness of the merguez. Vive la France!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.