Captains Dinner Logo
to top

"A star that carries your name"

March 11th, 2018 | main dishes

Then its name would be Captain’s star. No, it’s a pizza star with bacon, pear and goat camembert. Super easy, super tasty, and if you use a ready pizza dough from the refrigerated section, it’s even a Fast Food.

Pizza star

(As main dish: 3 servings – as a starter: 6-8 servings)

20 g yeast
dissolve yeast in 150 ml lukewarm water, add
225 g flour
1 ts olive oil
¼ ts salt
knead the dough well, allow to rise at least 30 minutes, roll it out in a round shape (30 cm diameter), place on a baking tray lined with baking paper
1 pear (not too soft)
remove seeds, cut into slices
300 g goat camembert
cut into slices
2 spring onions
cut into rings
150 g thin sliced Italian Coppa or bacon
place pear, camembert, bacon and a portion of the spring onions on the pizza dough, spread out around about 8 cm wide
cut the remaining free dough in the middle into triangles and pull these over the filling
1 egg yolk
2 TS milk
mix and brush the dough with it, bake at 200° C about 25 minutes, until the dough is nice and brown
2 TS liquid honey
pepper, freshly ground
drizzle with honey and sprinkle with the remaining green onions and pepper

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Show-Cooking auf der Frankfurter Buchmesse November 28th, 2017 | collaboration

Show-Cooking – and I did not shed any tears

„In the show kitchen of Frankfurt book fair it smelled like garlic and vanilla at the same time. It was mouthwatering for the people sitting in front of the cooking area.“ These are the opening words of an article of the December issue of health food magazine „Schrot & Korn“ about my performance in the Gourmet Gallery at Frankfurt book fair. The issue will be published on November 28th, it is available gratis in all German organic markets. And I did not shed any tears at all.

read more
June 30th, 2018 | bread & pastries

Strawberries, the stars on the early summer stage

When strawberries step on the stage, you can be sure: Now it’s getting delicious! With this strawberry-orange-mascarpone-cake they have a big performance! Their role in the play: the icing of a fine, fresh cake made from orange, mascarpone, curd and cream. Strawberry’s duet partner is the vanilla. Unbeatable!

read more
December 29th, 2017 | main dishes

Cavatelli alle Vongole – pasta with clams

Recently my dearest Captain was on shore leave in Molfetta/Italy together with Leonardo. They had pasta with clams and he raved about this dish in our evening phone call. There, I decided to make my try and prepare it at home one day. Luckily, Leonardo gave him a packet of original south Italian Cavatelli pasta to take home – they are said to be the best pasta ever with clams.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.