"A star that carries your name"

"A star that carries your name"

March 11th, 2018 | main dishes

Then its name would be Captain’s star. No, it’s a pizza star with bacon, pear and goat camembert. Super easy, super tasty, and if you use a ready pizza dough from the refrigerated section, it’s even a Fast Food.

Pizza star

(As main dish: 3 servings – as a starter: 6-8 servings)

20 g yeast

dissolve yeast in 150 ml lukewarm water, add

225 g flour

1 ts olive oil

¼ ts salt

knead the dough well, allow to rise at least 30 minutes, roll it out in a round shape (30 cm diameter), place on a baking tray lined with baking paper

1 pear (not too soft)

remove seeds, cut into slices

300 g goat camembert

cut into slices

2 spring onions

cut into rings

150 g thin sliced Italian Coppa or bacon

place pear, camembert, bacon and a portion of the spring onions on the pizza dough, spread out around about 8 cm wide

cut the remaining free dough in the middle into triangles and pull these over the filling

1 egg yolk

2 TS milk

mix and brush the dough with it, bake at 200° C about 25 minutes, until the dough is nice and brown

2 TS liquid honey

pepper, freshly ground

drizzle with honey and sprinkle with the remaining green onions and pepper

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Christmas "Schokoli" are cookies with chocolate, tonka bean, stuffed with a hazelnut kernel

December 9th, 2018 | bread & pastries

Christmas “Schokoli” with tonka bean

Christmas “Schokoli” are chocolate cookies of my childhood. We made them every Advent season. I refined my mother’s recipe with a bit of tonka bean. This is how the small, tender chocolate balls taste even better! And somehow even more Christmassy!