
The halibut, which is a flounder
June 27th, 2018 | main dishes
The name is misleading, because strictly speaking, the white halibut is a flounder, because he is right-eyed. His body is brown-black and white on the “blind side”, hence the name. It can become incredible four meters long. Ours was not that big…
White halibut is one of our favourite fish. It comes along fine-aromatic while low-fat and the preparation in the oven is very simple. A feast, which is superfast on the table. Promised.
White halibut on leek
(serves 4 to 6)
Leave me a message
Palma de Majorca: Lunch in an Ancient City Palace
The Spanish island Majorca is a beautiful island. Many people know this. Therefore, unfortunately, it is often very crowded and busy. The inner courtyard of the Sant Francesc Hotel Singular, in the heart of Palma de Majorca with its excellent restaurant Quadrat [square] offers a fantastic oasis. The favorite shore leave of my captain in Palma:
read moreNew publication: “I love quinces”
Captain’s dinner publishes recipes in the new cookbook! Quinces are a (almost) forgotten fruit. Hardly anyone knows or uses this fruit today. Markus Wittur is committed to the preservation of ancient varieties of quince. The Franconian “Quince Savior” has published a unique and very personal recipe collection on this golden yellow fruit with a special, so beguiling scent. I’m glad that my recipes and photos are represented in this book.
read moreGourmet cuisine and brand clothing?
Fine dining at a concept store, that doesn’t match, never, ever – I thought. Until Tom Wickboldt and his team in his The O’ROOM on the German island Usedom convinced me of the opposite. And how! With this new restaurant, Wickboldt sets a culinary exclamation point, which makes the island from the gourmet point of view a lot more attractive.
read more