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Roe fillet with black nuts, chanterelle and pear January 8th, 2019 | main dishes

Roe fillet with black nuts

Roe fillet or venison saddle in this recipe is seared and served with parsley roots, chanterelles, black walnuts and aromatic pears. There is a potato and celery puree, a sauce of game stock and a béchamel sauce. A perfect plate!

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March 11th, 2018 | main dishes

“A star that carries your name”

Then its name would be Captain’s star. No, it’s a pizza star with bacon, pear and goat camembert. Super easy, super tasty, and if you use a ready pizza dough from the refrigerated section, it’s even a Fast Food.

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