Captains Dinner Logo
to top
Pork-Schnitzel with broad white beans and garlic crumble

Schnitzel with broad beans and garlic crumble

November 24th, 2018 | main dishes

Pork schnitzel, roasted au naturel, on broad white beans, dried tomatoes and capers – this is one of the dishes that must be on our table from time to time. The roasted garlic crumbs ensure the right crunch and the dish is ready in about 20 minutes. What else could you want?

Schnitzel with broad beans and garlic crumble

(4 portions – Preheat oven to 220° C !)

2 slices of bread
cut the crust off the bread and chop coarsely
1-2 cloves of garlic
½ ts sea salt
2 TS olive oil
grind the bread, garlic, salt and oil with the blender, place the crumbs on a baking sheet lined with baking paper and roast at 220° C for approx. 10-15 minutes until the crumbs are golden brown and crispy
400 - 500 g broad white beans from the glass (drained weight)
10 dried tomatoes in oil
30 g of capers
drain in a sieve
1 onion, chopped
1 TS olive oil
fry onions, beans, tomatoes and capers
1 TS of savory
salt, pepper from the mill
season
4 pork steaks (each about 120 - 150g)
cut each schnitzel in three parts, pound them with a meat tenderizer until slighlty flat, salt and pepper
1 TS olive oil
heat the oil and fry the schnitzel for 2 minutes each side
arrange the schnitzel on the beans and serve sprinkled with garlic crumbs

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

tonka bean mousse with blood orange ragout and crispy won ton slices February 9th, 2019 | sweets

Tonka bean mousse with blood orange ragout

In five days is Valentine’s Day! Unfortunately, my dearest captain is not ashore. But if he were there, I would spoil him with this dessert: It comes along in three layers: a blood orange ragout, seasoned with grenadine, a quark yoghurt mousse flavored with tonka beans, and topped with deep-fried wonton strips and salted caramel. A dessert that sparkles in your mouth, and certainly enchants your sweetheart!

read more
Süßkartoffel-Salat mit Kartoffeldressing January 13th, 2021 | main dishes

Sweet potato salad with potato dressing and chorizo

A potato salad made from sweet potatoes: Apples and pears give it fruity freshness, the potato-based dressing makes it velvety and a few slices of a spicy chorizo ​​add that certain something. A wonderful winter meal!

read more
June 21st, 2018 | main dishes

Summer salad at its finest

It must be a light dinner on hot summer days. And it has to be done quickly. Who wants to spend hours in the kitchen? A salad is just right here: a bit of mixing, a bit of snipping, dinner is ready: tomato, mozzarella, mango and Thai basil, there is enough time for a relaxing evening on the terrace.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.