Kids love pancakes

January 23rd, 2018 | main dishes

I would say adults too! With this pancake lasagna you certainly can’t go wrong. A simple everyday dish that can be well prepared – or kept warm for long, depending on what your day may bring. The pancake tower even is suitable for a Sunday brunch buffet…

Kids love pancakes

Pancake Lasagna

(4 servings – vegetarian)

30 g melted butter

100 g flour

250 ml milk

4 eggs

1 ts salt

stir, then leave to rest for 30 minutes

3 medium size zucchini

cut lengthwise into thin slices

3 TS olive oil

fry zucchini in batches, drain on kitchen paper, set aside

1 onion

2 garlic cloves

finely chop and sauté until translucent in

1 TS olive oil

add

1 TS of brown sugar

caramelise, add

1 TS tomato paste

sauté briefly, add

1 can chopped tomatoes (400 g)

1 red chili pepper, seeded

stir, cook for 5 minutes

Pepper from the mill

Salt,

1 TS balsamic vinegar

season

Clarified butter

bake 8 thin crepes in hot fat in a nonstick frying pan, keep warm

Preheat oven to 200° C, place tomato sauce, pancakes and zucchini in alternating layers in a greased baking dish, finish with pancakes, cover with

100 g of grated cheese

bake in the oven for 10 minutes

Basil

serve garnished with Basil

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April 23rd, 2018 | bread & pastries

Rhubarb sour cream cake

As children, in spring we held the huge rhubarb leaves from Grandmother’s garden like elephant ears and found it hilarious. At some point, our kids had the same fun on the giant leaves with the red stalk. And so are the photos from childhood days similar from generation to generation