Kids love pancakes

January 23rd, 2018 | main dishes

I would say adults too! With this pancake lasagna you certainly can’t go wrong. A simple everyday dish that can be well prepared – or kept warm for long, depending on what your day may bring. The pancake tower even is suitable for a Sunday brunch buffet…

Kids love pancakes

Pancake Lasagna

(4 servings – vegetarian)

30 g melted butter

100 g flour

250 ml milk

4 eggs

1 ts salt

stir, then leave to rest for 30 minutes

3 medium size zucchini

cut lengthwise into thin slices

3 TS olive oil

fry zucchini in batches, drain on kitchen paper, set aside

1 onion

2 garlic cloves

finely chop and sauté until translucent in

1 TS olive oil

add

1 TS of brown sugar

caramelise, add

1 TS tomato paste

sauté briefly, add

1 can chopped tomatoes (400 g)

1 red chili pepper, seeded

stir, cook for 5 minutes

Pepper from the mill

Salt,

1 TS balsamic vinegar

season

Clarified butter

bake 8 thin crepes in hot fat in a nonstick frying pan, keep warm

Preheat oven to 200° C, place tomato sauce, pancakes and zucchini in alternating layers in a greased baking dish, finish with pancakes, cover with

100 g of grated cheese

bake in the oven for 10 minutes

Basil

serve garnished with Basil

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February 23rd, 2018 | starter

Eggplant & mozzarella

Eggplants are indispensable to an Italian appetizer plate. In this recipe eggplant, tomato, prosciutto and mozzarella enter a creamy liaison. Ready in 30 minutes the sunny taste makes me believe that summer is not far…