Captains Dinner Logo
to top

Kids love pancakes

January 23rd, 2018 | main dishes

I would say adults too! With this pancake lasagna you certainly can’t go wrong. A simple everyday dish that can be well prepared – or kept warm for long, depending on what your day may bring. The pancake tower even is suitable for a Sunday brunch buffet…

Kids love pancakes

Pancake Lasagna

(4 servings – vegetarian)

30 g melted butter
100 g flour
250 ml milk
4 eggs
1 ts salt
stir, then leave to rest for 30 minutes
3 medium size zucchini
cut lengthwise into thin slices
3 TS olive oil
fry zucchini in batches, drain on kitchen paper, set aside
1 onion
2 garlic cloves
finely chop and sauté until translucent in
1 TS olive oil
add
1 TS of brown sugar
caramelise, add
1 TS tomato paste
sauté briefly, add
1 can chopped tomatoes (400 g)
1 red chili pepper, seeded
stir, cook for 5 minutes
Pepper from the mill
Salt,
1 TS balsamic vinegar
season
Clarified butter
bake 8 thin crepes in hot fat in a nonstick frying pan, keep warm
Preheat oven to 200° C, place tomato sauce, pancakes and zucchini in alternating layers in a greased baking dish, finish with pancakes, cover with
100 g of grated cheese
bake in the oven for 10 minutes
Basil
serve garnished with Basil

 

 

 

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Bratwurst-Gemüse-Spieße July 26th, 2019 | main dishes

Skewered sausage with lots of vegetables

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

read more
Facade in Weisenheim am Berg, Palatinate May 29th, 2019 | Landgänge

The Palatinate: pure pleasure – Part 1

A model railway idyll, pretty half-timbered houses like a string of pearls, vineyards as far as the eye can see, here and there a castle, a climate like velvet and silk, culinary delicacies from hearty regional cuisine to fine dining, excellent wines and hospitality that is unparalleled… That‘s the Palatinate. We were there again.

read more
Avocado stuffed with prawns and wild garlic sauce March 27th, 2018 | starter

Stuffed avocado: lightning fast & noble

Avocado, shrimp, wild garlic – are in record-breaking time on the table and taste heavenly good. A super fast appetizer that leaves plenty of time to enjoy the spring outdoors in the fresh air. Here you can score points for Easter!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.