Kids love pancakes

January 23rd, 2018 | main dishes

I would say adults too! With this pancake lasagna you certainly can’t go wrong. A simple everyday dish that can be well prepared – or kept warm for long, depending on what your day may bring. The pancake tower even is suitable for a Sunday brunch buffet…

Kids love pancakes

Pancake Lasagna

(4 servings – vegetarian)

30 g melted butter

100 g flour

250 ml milk

4 eggs

1 ts salt

stir, then leave to rest for 30 minutes

3 medium size zucchini

cut lengthwise into thin slices

3 TS olive oil

fry zucchini in batches, drain on kitchen paper, set aside

1 onion

2 garlic cloves

finely chop and sauté until translucent in

1 TS olive oil

add

1 TS of brown sugar

caramelise, add

1 TS tomato paste

sauté briefly, add

1 can chopped tomatoes (400 g)

1 red chili pepper, seeded

stir, cook for 5 minutes

Pepper from the mill

Salt,

1 TS balsamic vinegar

season

Clarified butter

bake 8 thin crepes in hot fat in a nonstick frying pan, keep warm

Preheat oven to 200° C, place tomato sauce, pancakes and zucchini in alternating layers in a greased baking dish, finish with pancakes, cover with

100 g of grated cheese

bake in the oven for 10 minutes

Basil

serve garnished with Basil

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May 5th, 2019 | main dishes

Chicken breast stuffed with dates and pistachios

A touch of oriental cuisine in our kitchen. Turmeric, coriander, ginger, garlic, pistachios and dates are ready to give off their scent and the flavors of a thousand and one nights to tender chicken. A fine yoghurt-orange-sauce and a glass of Riesling – what more could you ask for?

January 30th, 2018 | starter

Octopus Galician style

Pulpo á la Gallega or Pulpo á feira (carnival style) is the name of this artful, but simple dish that you can eat everywhere in the streets of Barcelona’s port area. A traditional dish, which uses dried Octopus on the big festivals. Anyhow, in the bars in the “Barrio Gótico” in Barcelona’s gothic quarter, cooked Octopus is used. Our favorite shore leave place in Barcelona is the tapas bar “Celta Pulpería“. Anyone who should believe the preparation of Pulpo á feira is difficult, definitely is wrong!