Captains Dinner Logo
to top
Orecchhiette pasta on a drying rack in the old town of Bari July 26th, 2018 | Landgänge

Bari – seafood and pasta

Raw fish and seafood – everyone immediately thinks of Japan. Sushi, clear. Or of Peru. Ceviche, too. But what about Italy? In Puglia – and especially in the region around Bari – raw fish and raw seafood are indispensable to the restaurant menus. As indispensable as the orecchiette pasta in the streets of Bari.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.