
Vanilla hollandaise with asparagus
April 25th, 2019 | main dishes
At home, we love the first asparagus in the season quite classically with smoked ham, Sauce Hollandaise and the first new potatoes. But then we love to have varieties. Since my dearest captain always likes to bring home the very best vanilla from his travels, there is nothing better than refining a hollandaise with it.
Vanilla and asparagus – this is a true dream team! A slight chili spicyness and the fresh note of the lemon balm give the special twist.
Asparagus with vanilla hollandaise is suitable as a light main course or as a side dish to veal schnitzel or fish, such as sole, monkfish or pike perch.
Vanilla hollandaise with asparagus
(4 servings)
Leave me a message
The Christmas Stollen Project
Christmas Stollen never played a role in my childhood. We rather preferred Hamburg brown cookies or spekulatius for our Christmas baking. Anyway, without Christmas Stollen Christmas in some places of Germany is not even imaginable…That’s the reason, why I found it always exciting. A heavy yeast dough with candied fruit, raisins and a dash of good rum. The Stollen must traverse several weeks (minimum two weeks) before you eat it – if you do manage to defend it against the family. Attention: This weekend is your last chance to bake a Stollen, which can be served “well matured” at Christmas on your coffee table. Otherwise, you must wait another year…
read moreSweet potato soup – dead easy
Refined and yet so easy. Ginger, curry and turmeric give this soup that certain something. The shrimp make them suitable for a nice multi-course meal. Of course, it also tastes without shrimp. Lightning fast and just delicious.
read moreThe Palatinate: pure pleasure – Part 1
A model railway idyll, pretty half-timbered houses like a string of pearls, vineyards as far as the eye can see, here and there a castle, a climate like velvet and silk, culinary delicacies from hearty regional cuisine to fine dining, excellent wines and hospitality that is unparalleled… That‘s the Palatinate. We were there again.
read more