L’Édition musique N°3 – Geldermann and Cornelia Poletto bring food and music together

Sparkling wine and an exquisite flying buffet go together, that’s obvious. But classical music and electronic sounds? The Geldermann private sparkling wine cellar shows with its extraordinary art project, the Édition Musique, that this is very possible. “Sparkling Keys” is a tribute to a special cuvée, composed and arranged by two internationally acclaimed artists, pianist Joseph Moog and sound designer Kris Menace. Excellent finger food by Cornelia Poletto uniquely rounds off the evening in the Hamburg Jazz Hall.

Pasta a la Mamma

Home-made pasta, there is nothing better. Soft wheat semolina is the magic word. I was in a small shop for Italian food. At checkout the older grumbled something grouchy, (which must be resulting from living in Northern Germany…) owner: “Pasta? You don’t figure it out anyway.” On the question of whether he was this opinion because I’m not Italian, he replied unmoved: “My wife tried for 40 years, so you will not get out even there.” Allora! Per favore!

Breton galettes with goat merguez and pepper cream

Fine food from France! In Brittany, the thin pancakes made from nutty buckwheat flour are often served with savory fillings, such as a spicy Merguez sausage. Raisins, mint and parsley together with the creamy-fruity pepper sauce balance the spiciness of the merguez. Vive la France!