Captains Dinner Logo
to top
Spaghetti Muffins mit Tomatensalat

Spaghetti - quite addictive

February 18th, 2018 | main dishes

Italians probably will tear their hair about my recipe for spaghetti muffins. I have the heart to publish it anyway. There are at least seven good reasons for it:

Spaghetti - quite addictive

Our spaghetti cupcakes are

  • very easy to prepare
  • done at lightning speed
  • super tasty
  • ideal as a lunch-time snack
  • taste hot and cold
  • great on a buffet or for a picnic
  • the big hit with children

With this post I take part in the blogparade “Unkompliziert und geschmackvoll” of “Optic Food”.

Spaghetti cupcakes

(yields 12 pieces)

100 g of bacon, diced
1 TS olive oil
fry the bacon and drain on paper towels, skim the fat, if too much
1 onion, chopped
1 garlic clove, chopped
fry in the remaining frying fat until soft
200 ml cream
4 eggs
50 g Parmesan, grated
Salt, pepper
mix
250 g spaghetti
cook the pasta according to package instructions in salted water, drain
mix bacon, onions, egg mixture and pasta and fill in greased muffin cases
75 g Parmesan, grated
75 g mature cheese, grated
mix, spread on the top
bake for 15-20 minutes at 180° C

 

 

 

And that’s how the wife of the captain does it

With a salad of tomato, Burrata [Italian creamy cheese], pesto and some roasted pine nuts the small compact pasta packages are a nice main dish.

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Pink Roscoff onions before baking March 22nd, 2019 | side dishes

Stuffed Roscoff onions

Onions – in my kitchen nothing works without them. But whoever believes that one tastes like the other has not yet tasted Roscoff onions. The “l’oignon rosé” from Brittany, or Roscoff at Finistère in northwestern Brittany, is so fine and aromatic in taste that it easily becomes the main actor on the plate, for example as a stuffed onion.

read more
Schupfnudeln means potato noodles. Here they are served with minced meat, apples and a horseradish-dip. October 25th, 2018 | main dishes

Schupfnudeln – Autumn Soulfood

“Schupfnudeln” is a typical German dish. We talk about fingershaped dumplings made of potoatoes. This recipe combines these dumplings with minced meat and apples – very simple. But often the simple dishes are the most popular ones. Especially with children. Same with our stir-fried Schupfnudeln with apples. Our son and daughter have been crazy about this dish since childhood. Apple and horseradish anyhow are a perfect pair, endive salad as a vegetable and a quick horseradish dip provide the freshness kick.

read more
Sauerbraten of deer with marinated with dark beer, dumplings and red cabbage December 18th, 2018 | main dishes

Sauerbraten of deer with dark beer

A venison roast prepared as Sauerbraten is a tasteful experience. The sauce is made with dark, strong beer. This not only gives the whole roast a nice color, but also malty, very strong aromas. Lucky the one who has a good connection to a forester…

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.