
Spaghetti - quite addictive
February 18th, 2018 | main dishes
Italians probably will tear their hair about my recipe for spaghetti muffins. I have the heart to publish it anyway. There are at least seven good reasons for it:
Our spaghetti cupcakes are
- very easy to prepare
- done at lightning speed
- super tasty
- ideal as a lunch-time snack
- taste hot and cold
- great on a buffet or for a picnic
- the big hit with children
With this post I take part in the blogparade “Unkompliziert und geschmackvoll” of “Optic Food”.
Spaghetti cupcakes
(yields 12 pieces)
And that’s how the wife of the captain does it
With a salad of tomato, Burrata [Italian creamy cheese], pesto and some roasted pine nuts the small compact pasta packages are a nice main dish.
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Shore leave Madeira
Madeira is a beautiful island. A paradise for hikers, plant lovers and peace seekers at any time of the year. The sporty alternative to cable car and basket sleigh ride is a walking distance from the ship to Cabo Girão – or (not quite as athletic) to Câmara de Lobos, the most beautiful fishing village of the island. Here you can read the captain’s shore leave recommendation: “Three walks in Madeira”
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After collecting blueberries and mushrooms on my hikes over the past few weeks, now the blackberries are ripe. They’re plentiful this year, and they’re sun-kissed and sugar-sweet. I processed my harvest into a very fine sauce for the venison steak. Chilli, ginger, red and port wine and the fruity sweetness of blackberries – the sauce is really phantastic…
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