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Spaghetti - quite addictive

February 18th, 2018 | main dishes

Italians probably will tear their hair about my recipe for spaghetti muffins. I have the heart to publish it anyway. There are at least seven good reasons for it:

Spaghetti - quite addictive

Our spaghetti cupcakes are

  • very easy to prepare
  • done at lightning speed
  • super tasty
  • ideal as a lunch-time snack
  • taste hot and cold
  • great on a buffet or for a picnic
  • the big hit with children

With this post I take part in the blogparade “Unkompliziert und geschmackvoll” of “Optic Food”.

Spaghetti cupcakes

(yields 12 pieces)

250 g spaghetti
cook the pasta
100 g of bacon, diced
2 TS olive oil
fry the bacon, add
1 onion, chopped
1 garlic clove, chopped
fry and drain on paper towels
200 ml cream
4 eggs
50 g Parmesan, grated
Salt, pepper
mix
fill the noodles in greased muffin cases, spread the bacon on top, pour the cream mixture on it
75 g Parmesan, grated
75 g mature cheese, grated
mix, spread on the top
bake for 15-20 minutes at 180 ° C

 

 

 

And that’s how the wife of the captain does it

With a salad of tomato, Burrata [Italian creamy cheese], pesto and some roasted pine nuts the small compact pasta packages are a nice main dish.

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March 16th, 2018 | on the road

Shore leave Madeira

Madeira is a beautiful island. A paradise for hikers, plant lovers and peace seekers at any time of the year. The sporty alternative to cable car and basket sleigh ride is a walking distance from the ship to Cabo Girão – or (not quite as athletic) to Câmara de Lobos, the most beautiful fishing village of the island. Here you can read the captain’s shore leave recommendation: “Three walks in Madeira”

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August 25th, 2018 | main dishes

Vanilla shrimp with grilled honey melon

I love vanilla, especially in savory dishes. So this dish really jumped on me when I discovered it years ago in the culinary magazine “Effilee” in the section “Fast Plate” by Stevan Paul. The vanilla shrimp have now found a permanent place among our summer classics. And sometimes we get the summer back on the plate even in winter.

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April 28th, 2018 | starter

Tapa de Navajas @home

Once again, on Saturday morning, it made “pling” and a WhatsApp from our fishmonger announced razor clams. Mmhh, we knew it from the tapas restaurants in Barcelona and the Algarve, but we had never cooked it ourselves. So, today tapas at home!

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