
Oriental meatballs with kale and yoghurt dip
February 28th, 2020 | main dishes
One last time kale this season! A delicious – and healthy – yoghurt dip with kale and lots of fresh herbs – with spicy meatballs. If this is not a simple and really delicious, oriental-flavored meal!
Meatballs made from beef or lamb – also known as kofte – are always a pleasure in combination with a yoghurt dip and salad. In this recipe, the dip is prepared with light sesame paste (tahini) and fresh kale. Flat bread or wraps are suitable as a side dish. Super simple, super tasty!
Incidentally, I fry the meatballs in the pan and then put them on skewers for the sake of appearance. This makes it easier to fry them all around nicely brown. On the grill, on the other hand, the small patties do better on a spit. Then they do not roll into the embers so quickly.
Oriental meatballs with kale and yoghurt dip
(4 servings)
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