Finally it's pre-Christmas season again: Vanilla Crescents
November 24th, 2017 | bread & pastries
A German classic among the Christmas cookies. Vanilla crescents is a must on every plate of Christmas goodies. The crescents taste even better with homemade vanilla sugar. And it’s easy!
GOOD TO KNOW:
A delicate and high-fat cookie dough as this must be always well chilled, otherwise it could loose shape and melt during baking. Best is to take only batches of the dough from the refrigerator and briefly put in the refrigerator again before baking.
Vanilla Crescents
(Note: the dough must be refrigerated 2 hours)
And that's how the wife of the captain does it
Vanilla sugar can be made easily on your own from the scratched out pods. I put them in a jar with sugar, the sugar takes the vanilla aroma very quickly. For those who like it more intense, fill the sugar and the dried pod in a hacker until both are quite fine. By the way, this vanilla sugar adds a perfect flavor to savory dishes as well! Try it!
Leave me a message
Tomato gnocchi with chorizo sauce
Tomato gnocchi get their colour from a few tablespoons of tomato paste and their wonderfully fluffy consistency from ricotta. The strong chorizo sauce goes perfectly with the gentle sweetness of the gnocchi. Crispy sage leaves are the aromatic icing on the cake.
read moreCaptain’s Christmas menu and Lisa’s wines
Seven days till Christmas and you have still no idea for your festive meal? On Christmas Eve, there is a very traditional food in most families. If there are family and friends visiting you at the holidays, the menu should be something very special, quite clear. I’ve put together a festive menu for you which can be prepared very well. And the best thing is: the menu is coming along with the suitable wine recommendations from the estate of Lisa Bunn. Now, “rescue” is at hand, here you’ll find your perfect Christmas menu.
read moreAll cookies already eaten up? Bull’s-eye poppy seed biscuits
This year’s first advent coffee party and all cookies already eaten up? Now rescue is at hand: Bull’s-eye poppy seed biscuits are good looking and can be filled with various red jellies – just what you find in your store: currant or grape jelly for example. My personal favourite is elderberry jelly to fill them.
read more