Captains Dinner Logo
to top
Weihnachtskekse mit Haselnuss - Kapitänskekse

Captain’s cookies for Christmas

November 29th, 2020 | bread & pastries

Of course, these delicious nougat hazelnut cookies were not always called Captain’s cookies, as one rarely knows as a young child which profession he will take up as an adult. And this preference does exist already as long as this. So to say, recipe and biscuits have also been promoted.

Captain’s cookies for Christmas

Every year in the run-up to Christmas a few trays are baked and enjoyed either sent on board or at home. This year, unfortunately I’ll have to send them on board again…

Captain’s cookies

(All ingredients should be at room temperature so that they combine well – also allow 1 hour to cool)

300 g flour
1 ts baking powder
100 g sugar
1 pack vanilla sugar
1 egg
½ bottle rum flavor
mix all ingredients, add
125 butter , in flakes
150 g nougat mass, cut in pieces
add butter and nougat and knead dough with the dough hook, wrap in rolls of 3 cm in diameter in plastic wrap and cool
150 g hazelnut kernels
roast until the skins burst off, scratch away the skin with a kitchen towel
cut dough into 3 mm-thick slices, place one nut on top of each cookie and bake 10 minutes at 175° C

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

January 20th, 2018 | main dishes

Mushroom risotto, simple, vegetarian, delicious

Looking for a special mushrooms variety of really high quality, you will find it on the most beautiful of all Hamburg weekly markets, the Isemarkt. At the booth of Tarik Baltaci, the selection is huge. Mushrooms with fine-sounding names and wonderful flavors are waiting for the buyer: rose and almond mushrooms, cauliflower mushrooms, autumn trumpets, Pom Pom Blanc. And Tarik’s friendly and expert advice are free there! Fancy a mushroom risotto?

read more
Fish cakes with salad February 12th, 2023 | main dishes

Use of leftovers: Fish cakes made from cooked fish

Cooking with leftovers is not only sustainable, but also a creative way to conjure up delicious dishes. This easy recipe turns cooked fish into deliciously juicy fish cakes while creating a whole new dish from leftovers.

read more
Christmas "Schokoli" are cookies with chocolate, tonka bean, stuffed with a hazelnut kernel December 9th, 2018 | bread & pastries

Christmas “Schokoli” with tonka bean

Christmas “Schokoli” are chocolate cookies of my childhood. We made them every Advent season. I refined my mother’s recipe with a bit of tonka bean. This is how the small, tender chocolate balls taste even better! And somehow even more Christmassy!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.