Captain’s cookies for Christmas
November 29th, 2020 | bread & pastries
Of course, these delicious nougat hazelnut cookies were not always called Captain’s cookies, as one rarely knows as a young child which profession he will take up as an adult. And this preference does exist already as long as this. So to say, recipe and biscuits have also been promoted.
Every year in the run-up to Christmas a few trays are baked and enjoyed either sent on board or at home. This year, unfortunately I’ll have to send them on board again…
Captain’s cookies
(All ingredients should be at room temperature so that they combine well – also allow 1 hour to cool)
Tags: Leave me a message
Eggplant & mozzarella
Eggplants are indispensable to an Italian appetizer plate. In this recipe eggplant, tomato, prosciutto and mozzarella enter a creamy liaison. Ready in 30 minutes the sunny taste makes me believe that summer is not far…
read more
The Palatinate: pure pleasure – Part 2
The Palatinate – a region of superlatives! The largest wine barrel in the world, the largest wine festival in the world, the oldest wine route, the oldest wine bottle and last but not least about 100 million vines and fantastic wine… Not to mention Saumagen [stuffed pig’s stomach], liver dumplings and the beautiful landscape…
read more
Turkey Skewers with Peach & Pimientos de Padron
Grill skewers with little meat, but with lots of vegetables and flavor! Here, the little Spanish peppers play the first violin. The sweetness of the peach softens the pepper sharpness a little bit. The aroma of the bay leaves gives these midsummer BBQ skewers the ultimate kick. Simply delicious.
read more