Captains Dinner Logo
to top

Palma de Majorca: Lunch in an Ancient City Palace

June 6th, 2018 | on the road

The Spanish island Majorca is a beautiful island. Many people know this. Therefore, unfortunately, it is often very crowded and busy. The inner courtyard of the Sant Francesc Hotel Singular, in the heart of Palma de Majorca with its excellent restaurant Quadrat [square] offers a fantastic oasis. The favorite shore leave of my captain in Palma:

 Palma de Majorca: Lunch in an Ancient City Palace  Palma de Majorca: Lunch in an Ancient City Palace

This trip has almost become a ritual when the ship is berthing in Palma de Majorca. Whenever possible and the job permits, my captain will cycle from the ship to the restaurant in less than half an hour. If no bike is at hand: the approximately seven kilometers are a nice walk as well.

The bike route always leads along the coast and is extremely well developed for cyclists. Such a route you want! A real panoramic tour: on one side the sea, on the other the backdrop of Palma with the famous Cathedral of Majorca.

It is nice to combine the visit to the restaurant with a visit to the market hall or other sights of the old town of Palma. But even the restaurant visit alone is relaxation and pure enjoyment.

When you enter the hotel, you realize your downshifting. The 19th-century city palace is a real gem, and one senses how wealthy the owners once must have been to flaunt such wealth.

Spacious rooms, carefully restored and tastefully furnished, welcome the guest. The walls are decorated with contemporary art and photography. Most of the works were created by the respective artists specifically for the Hotel Sant Francesc.

Passing by the reception and the bar you are taken to the restaurant “Quadrat”, which is as tastefully and elegantly furnished as the hotel. The atmosphere is casual and relaxed. It is pleasantly cool without being cold. The courtyard of the restaurant is the coronation. It is hard to believe that you are in the middle of the vibrant old town of Palma de Majorca. Quiet! Heavenly peace! While the traffic is on the outside and the streets are bustling with noise.

The restaurant is located in the former stables of the city palace and can be reached directly from the square “Sant Francesc”. The kitchen of the chef Alfonso Lillo is of course inspired by the Mediterranean cuisine, but very fresh and modern.

The lunch menu offers three starters, main courses and desserts to choose from. The price of 23.50 Euro is simply phenomenal: location, atmosphere, excellent cuisine and perfect service – everything is just right here.

How much would you like to stay until the evening to take a drink at the pool of the rooftop terrace and enjoy the wonderful view over the roofs of Palma. But, no, the ship calls, in a few hours it is again: “Let go all lines and on to the next port!”

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Show-Cooking auf der Frankfurter Buchmesse November 28th, 2017 | collaboration

Show-Cooking – and I did not shed any tears

„In the show kitchen of Frankfurt book fair it smelled like garlic and vanilla at the same time. It was mouthwatering for the people sitting in front of the cooking area.“ These are the opening words of an article of the December issue of health food magazine „Schrot & Korn“ about my performance in the Gourmet Gallery at Frankfurt book fair. The issue will be published on November 28th, it is available gratis in all German organic markets. And I did not shed any tears at all.

read more
April 9th, 2018 | main dishes

Fancy small Greece vacation?

Who would not like to exchange the unstable German April weather for a few days in Greece… My tip, for those who cannot start such a trip at the moment: conjure up some sun on your table with a sea bass on okra pods. Now it’s going to be Greek!

read more
November 10th, 2017 | on the road

Happy winners! A hot dinner event in Hamburg!

Normally I never win anything. I thought. But indeed, some weeks ago I had really won two tickets for the base camp of Hamburg’s „Kitchen Guerillas“ in a weekly newspaper called „die ZEIT“. Unbeleavable! Since my Captain was at sea, my son benefitted from spending that evening together with me. The motto was „Thrill your food!“. The „mobile cooking unit capturing kitchens from Hamburg to Istanbul“ showed what happens when hot sauces meet German traditional dishes. Some 60 winners from all over Germany met and the atmospere was relaxed. Great gain, keeping in mind that our Captain is the only one in our family who loves really (!) hot food…

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.