Eggplant & mozzarella

February 23rd, 2018 | starter

Eggplants are indispensable to an Italian appetizer plate. In this recipe eggplant, tomato, prosciutto and mozzarella enter a creamy liaison. Ready in 30 minutes the sunny taste makes me believe that summer is not far…

Eggplant with mozzarella

(serves 4)

2 eggplants

cut into slices (1 cm)

6 TS olive oil

sauté slices about 5 minutes, remove, drain on kitchen paper

salt, pepper

season, put on baking tray lined with baking paper

4 tomatoes

cut into slices, place one on each eggplant slice, salt and pepper

1 bunch basil

put some basil aside for the decoration, finely cut the remaining and spread on the tomatoes

100 g Parma ham

pluck in pieces, place on top

2 mozzarella cheese (125 g) each

cut into slices and place on top

bake the eggplant “tower” under the preheated grill (240 ° C) for about 8 minutes

serve garnished with remaining basil leaves

And that’s how the wife of the captain does it

For this dish, I don’t use a simple black pepper, but a special pepper mixture called “Jahreszeiten Gewürz” which means season’s seasoning of a German spice specialist called “Altes Gewürzamt”. This is my absolute favorite spice with tomatoes. It is a sort of pepper (piper nigrum) in five different processing stages. Steaks and tomatoes? Only with good salt and Jahreszeiten Gewürz, nothing else.

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February 4th, 2018 | bread & pastries

Hamburg Franzbrötchen

Hamburg without Franzbrötchen? Unthinkable! 1,000 secret recipes and each tastes a little different. But they all taste like Hamburg. Shore leave without Franzbrötchen is no shoreleave. For those who do not have Hamburg in their schedules, here you get the best Franzbrötchen recipe ever.

Schupfnudeln means potato noodles. Here they are served with minced meat, apples and a horseradish-dip.

October 25th, 2018 | main dishes

Schupfnudeln – Autumn Soulfood

“Schupfnudeln” is a typical German dish. We talk about fingershaped dumplings made of potoatoes. This recipe combines these dumplings with minced meat and apples – very simple. But often the simple dishes are the most popular ones. Especially with children. Same with our stir-fried Schupfnudeln with apples. Our son and daughter have been crazy about this dish since childhood. Apple and horseradish anyhow are a perfect pair, endive salad as a vegetable and a quick horseradish dip provide the freshness kick.