Hamburg Franzbrötchen
February 4th, 2018 | bread & pastries
Hamburg without Franzbrötchen? Unthinkable! 1,000 secret recipes and each tastes a little different. But they all taste like Hamburg. Shore leave without Franzbrötchen is no shoreleave. For those who do not have Hamburg in their schedules, here you get the best Franzbrötchen recipe ever.
Attention for all non-Hamburg people (by the way, in Hamburg those people are called “Quiddje”): Although the name sounds like a sort of bread roll (Brötchen means roll), Franzbrötchen actually have nothing in common with rolls. It is a sweet, buttery pastry with cinnamon. In Hamburg people like it for breakfast.
Cinnamon bun (Franzbrötchen)
(approx. 16-18 pieces – needs 1.5 h time for rising + 20 minutes baking time each tray)
Attention: during baking a part of the butter leaks on to the baking tray. Don’t worry, that’s normal. After baking, take the baking tray out of the oven and leave the pastry on it for another 10 minutes, then a part of the butter has been absorbed again.
Leave me a message
Eggplant with oriental spiced venison minced meat and yogurt
This game recipe impresses with a firework of Levantine spices. Cumin, cinnamon, chili, allspice, plus eggplant, yogurt, pomegranate – simply wonderful when the roasted aromas of the spices spread through your kitchen and you suddenly have the Orient as your guest…
read morePlaice Fillet with Lettuce and Peach
Sesame oil, or more precisely roasted sesame oil, makes this simple green salad taste so special. In combination with the sweetness of the peach and the fresh herbs this salad matches perfectly to the crunchy fried plaice. A light and fast summer meal.
read moreWhite halibut & wild garlic – that fits
The best thing when buying fish is always to be guided by the display at the fishmonger or on the fish market. We are happy to follow the special recommendations of our fishmonger, and then we are sure to have the best and freshest fish in the pan. But what do you do with the newly purchased fish? At this time of year, a wild garlic and white wine sauce is just the thing!
read more