Spaetzle homemade – there is nothing better
December 7th, 2018 | side dishes
Spaetzle is a special German pasta. Of course, you can buy dried spaetzle, but I’m afraid they have nothing to do with fresh, home-made ones. Anyone who knows the taste of fresh spaetzle, never wants others again. So fluffy, so juicy, so delicious. Here’s the basic recipe.
Spaetzle are awesome as a side dish, for example with goulash or veal cheeks. It can also be fried with roasted onions and cheese and served with a fresh salad as a main course. Some fresh herbs and a great lunch is ready! Spaetzle with lentils is also a very typical and delicious German dish.
That’s how it works:
Spaetzle
(4 portions)
And this is how the wife of the captain does it:
Most of the time, I prepare the double amount of the recipe. Then, I cool down the cooked spaetzle with cold water, let it drain well and freeze it into portions of 400 g each in freezer bags. The flat packets take up little space in the freezer and I always have fresh spaetzli at hand to fry with butter in a pan. Sprinkle dash of freshly ground pepper and nutmeg – done.
If you are in a hurry, you can even pour boiling water directly over the frozen packets in a sieve. So you’ve got your side dish – or cheese spaetzle – ready in seconds.
Tags: Leave me a message
Fancy small Greece vacation?
Who would not like to exchange the unstable German April weather for a few days in Greece… My tip, for those who cannot start such a trip at the moment: conjure up some sun on your table with a sea bass on okra pods. Now it’s going to be Greek!
read more
Ombre & Cicchetti – Venetian lifestyle
In the past, winemakers in Venice sold their wine on St. Mark’s Square, rolling their wine barrels in the shadow of the Campanile. Hence the name “Ombra”, because Ombra means shadow. From eleven o’clock in the morning almost every Venetian drinks his first glass, his ombra. What is by no means lacking are the famous Venetian Cicchetti. These are the most sophisticated little appetizers you can think of.
read more
Tabasco cauliflower – a hot issue
In this recipe, the cauliflower bathes in a spicy marinade with Tabasco, garlic and turmeric. Roasted in the oven it’s an absolutely simple low-carb food.
read more