Schupfnudeln - Autumn Soulfood
October 25th, 2018 | main dishes
“Schupfnudeln” is a typical German dish. We talk about fingershaped dumplings made of potoatoes. This recipe combines these dumplings with minced meat and apples – very simple. But often the simple dishes are the most popular ones. Especially with children. Same with our stir-fried Schupfnudeln with apples. Our son and daughter have been crazy about this dish since childhood. Apple and horseradish anyhow are a perfect pair, endive salad as a vegetable and a quick horseradish dip provide the freshness kick.
Important in the preparation is to fry the apples for a very short time at the end, otherwise they will fall apart. Then, it still tastes good, but it does not look that nice anymore.
Stir-fried Schupfnudeln with apple and minced meat
(serves 4)
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