Vanilla shrimp with grilled honey melon
August 25th, 2018 | main dishes
I love vanilla, especially in savory dishes. So this dish really jumped on me when I discovered it years ago in the culinary magazine “Effilee” in the section “Fast Plate” by Stevan Paul. The vanilla shrimp have now found a permanent place among our summer classics. And sometimes we get the summer back on the plate even in winter.
Prawns with Grilled Honeydew Melon and Vanilla Spice Butter
And this is how the wife of the captain does ist:
The seasoning butter can be varied with freshly grated lemon or orange peel in place of the vanilla. This goes well with fried fish.
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Berry pudding with vanilla sauce
This is pure summer! Now it’s the season of strawberries, cherries, currants, blueberries, blackberries and raspberries and you can find them in abundance on the markets and fruit farms. In this dessert, the sweet fruits are wrapped in fresh, cool jelly. That does not only look gorgeous, but also tastes heavenly.read more
Kids love pancakes
I would say adults too! With this pancake lasagna you certainly can’t go wrong. A simple everyday dish that can be well prepared – or kept warm for long, depending on what your day may bring. The pancake tower even is suitable for a Sunday brunch buffet…read more
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