Vanilla shrimp with grilled honey melon

Garnelen Vanille-Würzbutter gegrillte Honigmelone

Vanilla shrimp with grilled honey melon

August 25th, 2018 | main dishes

I love vanilla, especially in savory dishes. So this dish really jumped on me when I discovered it years ago in the culinary magazine “Effilee” in the section “Fast Plate” by Stevan Paul. The vanilla shrimp have now found a permanent place among our summer classics. And sometimes we get the summer back on the plate even in winter.

Prawns with Grilled Honeydew Melon and Vanilla Spice Butter

(4 portions)

1 vanilla pod

halve the vanilla pod lengthways, scratch out the pulp

80 g butter

heat in a saucepan, add the pulp and the vanilla pod

1 garlic clove, in fine slices

1/2 - 1 red pepper pod, seeded, in thin slices

add to the butter, bring to a boil, salt, keep warm

½ Cantaloupe melon

remove shell and cores, cut into columns

2 TS olive oil

brush melon columns with oil

3-5 shrimp per person

remove from the shell, devein

grill or fry melon slices and prawns (shrimp for 2-3 minutes per side)

Mizuna salad (alternatively Roman or rocket salad)

arrange salad, melon and shrimp, sprinkle with hot spicy butter

And this is how the wife of the captain does ist:

The seasoning butter can be varied with freshly grated lemon or orange peel in place of the vanilla. This goes well with fried fish.

Print Post

Leave me a message

Leave a Reply Cancel reply

Christmas "Schokoli" are cookies with chocolate, tonka bean, stuffed with a hazelnut kernel

December 9th, 2018 | Süßes

Christmas “Schokoli” with tonka bean

Christmas “Schokoli” are chocolate cookies of my childhood. We made them every Advent season. I refined my mother’s recipe with a bit of tonka bean. This is how the small, tender chocolate balls taste even better! And somehow even more Christmassy!

December 16th, 2017 | collaboration

Women’s power and the color lilac

I would describe myself as a wine lover, but definitely not as wine connoisseurs. I know if I like the taste of a wine or not. And, Yes, I confess that the label of a bottle for me is not quite irrelevant. Therefore, maybe my favorite color lilac was somewhat of a guide when I placed my first wine order in Nierstein [also known as Riesling city at the banks of river Rhine]. Because Lisa likes lilac. Now, the shooting star of the young German wine makers has promised to give her personal wine recommendations for selected Captain’s Dinner menus. And this is the way it happened.