Sailor‘s curry real Captain’s style
January 1st, 2021 | main dishes
Based on the Asian rice table, but reduced to the conditions on board the merchant ships: a European version that has cult status among all German seafarers: the seaman’s curry. A colorful dish for the dark season.
The seaman’s curry plays a major role in our family history. How many times have I eaten it on board. How often have we prepared it at home… How often have we been invited to a great sailor’s curry on land?
Our children once said at the age of two and four: “Uuuuhhhh, Dad is cooking sailor feed again today…” – ten years later our son wanted a sailor’s curry for his confirmation, because “nobody else has that for his confirmation.” Of course, we cooked it for our 25 guests in two versions: one spicy and one very spicy – it made one or the other bead of sweat after all…
I like to use curry [attention: advertising!] from „Altes Gewürzamt“ [Old Spice Office], namely Curry Mumbai for the mild variant and Curry Goa for the very hot one.
The seaman’s curry is said to have been invented by the chefs of the Hamburg-Süd shipping company (where my dearest captain once learned the trade of ship mechanic). It was particularly widespread on the ships that were on the East-India line. This meal was mostly served on Thursday, which is traditionally known on board as “Sailor Sunday”. In earlier times, on Thursdays, bread rolls and cake were baked on cargo ships and a special lunch – sometimes also the sailor’s curry. It is still served today on festive, maritime occasions such as pilot meals or banquets.
For our family recipe, you can also use a soup chicken instead of a meat chicken, but the meat chicken has a higher meat content and tastes better. I deliberately do not give any quantities of the side dishes to the curry, as they can be varied individually in terms of composition and quantity. Depending on what can be found in the provision store.
Sailor's curry real Captain’s style
(4-6 servings)
The “real” sailor puts rice and chicken curry on his plate and heaps all the other ingredients on top, depending on his own taste. Then he mixes everything and enjoys the real “sailor’s meal”. 🙂
Tags: Leave me a message
Spaetzle homemade – there is nothing better
Spaetzle is a special German pasta. Of course, you can buy dried spaetzle, but I’m afraid they have nothing to do with fresh, home-made ones. Anyone who knows the taste of fresh spaetzle, never wants others again. So fluffy, so juicy, so delicious. Here’s the basic recipe.
read more
Don’t be afraid of game!
Time and again I hear: “I have never prepared game, I don’t know whether I can do that.” This concern is nowadays absolutely unfounded. The days of strong smell and taste are long gone. So-called “Haut goût” (French for „high taste“) referred to the very intense, slightly unpleasant smell that arose when the meat was stored too long without proper cooling. Today, in the age of cold stores and freezers, it does not exist any longer. So, get to the wild feast.
read more
“Last-minute“ pea soup
Outside I hear the first firecrackers, 2017’s grand finale approaches. If you want to conjure up a quick midnight soup, here comes another idea for a rapid recipe. No, actually not a recipe, but rather a “free-style” instructions with ingredients you certainly have at hands.
read more