Captains Dinner Logo
to top
Lachs Lasagne

Salmon lasagne

December 16th, 2020 | main dishes

Salmon, spinach and a delicious horseradish cream sauce melt together with the lasagne sheets to create a juicy and aromatic casserole. A classic that can be optimally prepared for guests.

Salmon lasagne

The question is often what to cook when welcoming guests. À la minute, seems to be too stressful for many people. Nevertheless, it should be something fine. I recommend this salmon lasagne, which is prepared the day before and then cooked in the oven while you take care of your guests.

Simply layer all the ingredients in the baking dish and cover them in the refrigerator for a few hours or even overnight. Take out of the fridge 30 minutes before baking and extend the baking time by 10 minutes. If the lasagne turns too brown, cover with aluminum foil.

I wish you a stress-free Christmas season!

Salmon lasagne

(4 – 6 servings)

600 g frozen spinach leaves
let thaw, squeeze well
salt, pepper from the mill
spice up
600 g salmon fillet without skin
2 TS of lemon juice and zest of ½ lemon
drizzle the salmon with lemon juice and lemon zest, season with salt and pepper, marinate for 10 minutes
50 g butter
dissolve
50 g of flour
stir into the butter with a whisk, sweat
500 ml vegetable broth
pour in while stirring, bring to the boil
250 g of cream
stir in, bring to the boil, simmer over medium heat for 10 minutes while stirring
3 - 6 ts of horseradish
stir in
2 TS lemon juice
season the sauce with lemon juice, salt and pepper
spread some sauce in a baking dish (30 X 20 cm)
appr. 16 lasagne sheets
place 4 lasagne sheets on top of the sauce, now layer them as follows:
spinach, sauce, lasagna sheets - salmon, sauce, lasagna sheets
spinach, sauce, lasagna sheets - salmon, sauce, lasagna sheets, sauce
100 g mountain cheese, grated
sprinkle with the cheese and bake at 200° C for about 35 minutes

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Pescado a la Veracruzana - Thunfisch mexikanisch February 23rd, 2021 | main dishes

Pescado a la Veracruzana – Mexican tuna

In times when we cannot travel due to the corona pandemic, why not bring a holiday feeling on our plate at home! Last weekend we were on a short culinary trip in Mexico, more precisely in Veracruz on the east coast of Mexico. A wonderful tuna fish with a fiery, colorful sauce awaited us and it was as if we were listening to the sounds of marimba and mariachi in the humid, warm evening air… Viva México!

read more
Turnip stew January 2nd, 2018 | main dishes

Turnip stew – just delicious!

After all that festive roasts and gourmet buffets we feel like cooking something pretty simple. Outside it’s cold and dark and new year still seems to be a bit unreal and strange. Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip?

 

read more
Game burger with cranberry sauce February 23rd, 2019 | main dishes

Cookbook Generation Riesling – Game Burger

I’m continuing my culinary journey with the cookbook of the “Generation Riesling” in one of the famous German wine-growing regions, the Moselle. There, the winery “Wein+Gut Oster” is located. I tried the burger with venison patty. Family judgment: Burger in a class of its own!

read more
Eggplants in a green sieve August 2nd, 2018 | side dishes

Eggplant Dip – Mediterranean flavour

This dip of eggplant, herbs and yoghurt is a great accompaniment to roast meat and fish. It goes perfectly well with my recipe of Greek mince steaks with grilled watermelon. But even as a starter it is unbeatable: simply serve as a spread on crispy roasted bread. Fits.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.