Salmon lasagne
December 16th, 2020 | main dishes
Salmon, spinach and a delicious horseradish cream sauce melt together with the lasagne sheets to create a juicy and aromatic casserole. A classic that can be optimally prepared for guests.
The question is often what to cook when welcoming guests. À la minute, seems to be too stressful for many people. Nevertheless, it should be something fine. I recommend this salmon lasagne, which is prepared the day before and then cooked in the oven while you take care of your guests.
Simply layer all the ingredients in the baking dish and cover them in the refrigerator for a few hours or even overnight. Take out of the fridge 30 minutes before baking and extend the baking time by 10 minutes. If the lasagne turns too brown, cover with aluminum foil.
I wish you a stress-free Christmas season!
Salmon lasagne
(4 – 6 servings)
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