Don’t be afraid of game!

Time and again I hear: “I have never prepared game, I don’t know whether I can do that.” This concern is nowadays absolutely unfounded. The days of strong smell and taste are long gone. So-called “Haut goût” (French for „high taste“) referred to the very intense, slightly unpleasant smell that arose when the meat was stored too long without proper cooling. Today, in the age of cold stores and freezers, it does not exist any longer. So, get to the wild feast.

Quinoa Avocado Bowl

In South America, quinoa, also called Inca rice, has been considered one of the most important staple foods for more than 5,000 years. In Europe, this grain has come in fashion only in recent years. Strictly speaking, it is no grain, but is botanically one of the goosefoot plants, is closely related to spinach, chard and beetroot. Anyway, in combination with avocado, cherry tomatoes and corn, we found quinoa very tasty, especially for the meatless days.

Schupfnudeln – Autumn Soulfood

“Schupfnudeln” is a typical German dish. We talk about fingershaped dumplings made of potoatoes. This recipe combines these dumplings with minced meat and apples – very simple. But often the simple dishes are the most popular ones. Especially with children. Same with our stir-fried Schupfnudeln with apples. Our son and daughter have been crazy about this dish since childhood. Apple and horseradish anyhow are a perfect pair, endive salad as a vegetable and a quick horseradish dip provide the freshness kick.