
BBQ potatoes
August 16th, 2018 | side dishes
Finally, a side dish that also works on the grill: Salsa Verde Potatoes replace the classic grill companion, the French bread. Anchovies, capers and olives give great flavour, and fresh herbs add the ultimate kick. Whether the pan is on the stove or the grill in the end is irrelevant to the taste.
We like these potatoes best with any kind of fish. It’s convenient to boil the potatoes and let cool, afterwards everything goes on relaxed with your BBQ.
Salsa Verde potatoes
(serves 4)
Leave me a message
Maa’ Deyo “Hyperbels” – Hamburg has a new stage
A new event space was opened in the basement of the Maa’ Deyo restaurant last Thursday. At the “Hyperbels Concert Evenings” the finest free improvisation and free jazz is played in an intimate setting with a maximum of 30 visitors, while South American fusion cuisine is celebrated upstairs. Great!
read moreCarinthian cake – like on the alp
An Austrian farmer’s wife gave me the recipe for this traditional Carinthian cake. Many years ago, when there was no internet and no airbnb, we had rented their mountain hut for the summer holidays. A hut without running water, without electricity and light. But with a wood stove, ringing cowbells, marmots and heavenly peace. As a welcome gift, we found this cake on the table. When I bake it today, I can almost smell the hut.
read moreSweet potato salad with potato dressing and chorizo
A potato salad made from sweet potatoes: Apples and pears give it fruity freshness, the potato-based dressing makes it velvety and a few slices of a spicy chorizo add that certain something. A wonderful winter meal!
read moreWhen my fish seller sends a whatsapp… we’ll eat octopus
In Spain, Italy and Portugal we love to eat octopus salad as starter or octopus Galician style – the latter we often had in Barcelona’s taverns in the Barrio Gotico and liked it most in the Bar Celta Pulperia. A simple and authentic dish – wonderful! But how to cook it?
read more