BBQ potatoes

August 16th, 2018 | side dishes

Finally, a side dish that also works on the grill: Salsa Verde Potatoes replace the classic grill companion, the French bread. Anchovies, capers and olives give great flavour, and fresh herbs add the ultimate kick. Whether the pan is on the stove or the grill in the end is irrelevant to the taste.

We like these potatoes best with any kind of fish. It’s convenient to boil the potatoes and let cool, afterwards everything goes on relaxed with your BBQ.

Salsa Verde potatoes

(serves 4)

800 g small potatoes

cook unpeeled in salted water, halve lengthwise

2 anchovy fillets

finely chop

4 TS olive oil

fry anchovies in the oil until they fall apart, add potatoes

1 handful of flat leave parsley

chop

1 handful of basil

cut into stripes

60 g of pitted, green olives

dice

1 lemon, grated peel

30 g little capers

add all ingredients to the potatoes, spice with

salt, pepper from the mill

1 dash of white wine vinegar

Print Post

Leave me a message

Leave a Reply Cancel reply

November 10th, 2017 | on the road

Happy winners! A hot dinner event in Hamburg!

Normally I never win anything. I thought. But indeed, some weeks ago I had really won two tickets for the base camp of Hamburg’s „Kitchen Guerillas“ in a weekly newspaper called „die ZEIT“. Unbeleavable! Since my Captain was at sea, my son benefitted from spending that evening together with me. The motto was „Thrill your food!“. The „mobile cooking unit capturing kitchens from Hamburg to Istanbul“ showed what happens when hot sauces meet German traditional dishes. Some 60 winners from all over Germany met and the atmospere was relaxed. Great gain, keeping in mind that our Captain is the only one in our family who loves really (!) hot food…