Captains Dinner Logo
to top

BBQ potatoes

August 16th, 2018 | side dishes

Finally, a side dish that also works on the grill: Salsa Verde Potatoes replace the classic grill companion, the French bread. Anchovies, capers and olives give great flavour, and fresh herbs add the ultimate kick. Whether the pan is on the stove or the grill in the end is irrelevant to the taste.

We like these potatoes best with any kind of fish. It’s convenient to boil the potatoes and let cool, afterwards everything goes on relaxed with your BBQ.

Salsa Verde potatoes

(serves 4)

800 g small potatoes
cook unpeeled in salted water, halve lengthwise
2 anchovy fillets
finely chop
4 TS olive oil
fry anchovies in the oil until they fall apart, add potatoes
1 handful of flat leave parsley
chop
1 handful of basil
cut into stripes
60 g of pitted, green olives
dice
1 lemon, grated peel
30 g little capers
add all ingredients to the potatoes, spice with
salt, pepper from the mill
1 dash of white wine vinegar

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Hyperbels concert at Maa' Deyo December 10th, 2022 | on the road

Maa’ Deyo “Hyperbels” – Hamburg has a new stage

A new event space was opened in the basement of the Maa’ Deyo restaurant last Thursday. At the “Hyperbels Concert Evenings” the finest free improvisation and free jazz is played in an intimate setting with a maximum of 30 visitors, while South American fusion cuisine is celebrated upstairs. Great!

read more
Carinthian cake seen through a smartphone display November 1st, 2018 |

Carinthian cake – like on the alp

An Austrian farmer’s wife gave me the recipe for this traditional Carinthian cake. Many years ago, when there was no internet and no airbnb, we had rented their mountain hut for the summer holidays. A hut without running water, without electricity and light. But with a wood stove, ringing cowbells, marmots and heavenly peace. As a welcome gift, we found this cake on the table. When I bake it today, I can almost smell the hut.

read more
Süßkartoffel-Salat mit Kartoffeldressing January 13th, 2021 | main dishes

Sweet potato salad with potato dressing and chorizo

A potato salad made from sweet potatoes: Apples and pears give it fruity freshness, the potato-based dressing makes it velvety and a few slices of a spicy chorizo ​​add that certain something. A wonderful winter meal!

read more
Oktopus-Salat mit roten Zwiebeln und Kräutern November 22nd, 2017 | starter

When my fish seller sends a whatsapp… we’ll eat octopus

In Spain, Italy and Portugal we love to eat octopus salad as starter or octopus Galician style – the latter we often had in Barcelona’s taverns in the Barrio Gotico and liked it most in the Bar Celta Pulperia. A simple and authentic dish – wonderful! But how to cook it?

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.