
The risotto secret
October 28th, 2018 | side dishes
Risotto for guests is not possible. I always thought. You have to stir constantly, add liquid, it must not boil down, must be cooked to the point – that means “al dente”. Too stressful when the guests are already in the kitchen. But that’s not true. The well-known TV and cruiseship chef, Franz Schned, told me how to do it. Risotto, completely relaxed…
You can prepare the rice as a base and keep it in the fridge for up to three days. From this base you then refine in all directions, for example to the truffle risotto, mushroom risotto, saffron risotto or herbal risotto – the imagination knows no bounds. Chef Franz Schned’s trick is to cool the rice very quickly. This is best done by stroking it about two centimeters thick on a large plate or baking tray and cooling it. Almost perfect for guests, you just have to heat the rice, add the flavors and spices, done.
My recommendation: Use necessarily special risotto rice, only rice with sufficient water-soluble starch results in a beautiful sticky risotto later. Therefore, do not wash the rice before cooking, this would wash out the sticky starch. The bigger and rounder the rice kernel, the better: That’s how it gets a creamy risotto with a bite.
Risotto Basic Recipe
(serves 4)
Leave me a message
Stuffed avocado: lightning fast & noble
Avocado, shrimp, wild garlic – are in record-breaking time on the table and taste heavenly good. A super fast appetizer that leaves plenty of time to enjoy the spring outdoors in the fresh air. Here you can score points for Easter!
read moreMaa’ Deyo “Hyperbels” – Hamburg has a new stage
A new event space was opened in the basement of the Maa’ Deyo restaurant last Thursday. At the “Hyperbels Concert Evenings” the finest free improvisation and free jazz is played in an intimate setting with a maximum of 30 visitors, while South American fusion cuisine is celebrated upstairs. Great!
read moreWanderlust to Scandinavia
If there are Scandinavian cinnamon buns at home, then I know our daughter is going on vacation to the far north of Europe, or she has just returned. Yesterday it was time again: incredibly seductive scent of cinnamon and cardamom moved through the house. And in fact: in two weeks she’ll start. Sweden, Norway, Finland.
read more