Dorade with oranges and garlic
September 19th, 2018 | main dishes
A dream of a fish! Roasted as a whole in the oven, this sea bream bathes in orange and lemon flavors, fine fennel is reminiscent of the last Mediterranean holiday…
Dorade is ideal for grilling or baking in the oven. As Dorade royale, Dorade rosé or gilthead they are displayed at the fishmonger. We especially loved this dish with citrus fruits and a lot of garlic – and it’s also very easy. So: definitely recommended for imitation!
Dorade with oranges and garlic
(4 portions – Preheat oven to 220° C)
* I always have a supply of brown vanilla sugar at home, read about it here at the end of the post.
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