Captains Dinner Logo
to top
Bratwurst-Gemüse-Spieße

Skewered sausage with lots of vegetables

July 26th, 2019 | main dishes

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

Skewered sausage with lots of vegetables

Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉

Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.

Bratwurst vegetable skewers

(makes 6 skewers)

1 thick, long, yellow and green zucchini
3 elongated sweet potatoes
cut the zucchini and sweet potatoes into slices of about 2 mm with the vegetable slicer
3 TS olive oil
salt, pepper from the mill
5 sprigs of lemon thyme
brush the zucchini and sweet potatoes with olive oil, salt, pepper and layer alternately with thyme leaves or twigs
10 Thuringian bratwurst (organic)
6 skewers
skewer Bratwurst and vegetable alternating as shown in the photo
grill the skewers on the hot grill for approximately 4-5 minutes per side, then cut into three individual skewers and serve with aioli and bread

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

August 16th, 2018 | side dishes

BBQ potatoes

Finally, a side dish that also works on the grill: Salsa Verde Potatoes replace the classic grill companion, the French bread. Anchovies, capers and olives give great flavour, and fresh herbs add the ultimate kick. Whether the pan is on the stove or the grill in the end is irrelevant to the taste.

read more
Giersch-Tarte April 3rd, 2019 | main dishes

Ground Elder Tarte – by no means weeds!

Ground elder, the weed known as “gardener’s fright”, is considered ineradicable. What can be done about it? Just eat it! Ground elder is delicious (and so healthy) in salads, as lemonade, pesto or – as in my recipe – as ground elder tarte.

read more
Fried polenta slices February 13th, 2020 | side dishes

Fried polenta slices

Why always dumplings, spaetzle or potatoes? Polenta slices are an ideal accompaniment to all stews and all dishes with a good sauce. In the past, polenta was considered “poor people” food. Today it finds its way into our kitchen. OK then!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.