Skewered sausage with lots of vegetables

Skewered sausage with lots of vegetables

July 26th, 2019 | main dishes

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

Skewered sausage with lots of vegetables

Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉

Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.

Bratwurst vegetable skewers

(makes 6 skewers)

1 thick, long, yellow and green zucchini

3 elongated sweet potatoes

cut the zucchini and sweet potatoes into slices of about 2 mm with the vegetable slicer

3 TS olive oil

salt, pepper from the mill

5 sprigs of lemon thyme

brush the zucchini and sweet potatoes with olive oil, salt, pepper and layer alternately with thyme leaves or twigs

10 Thuringian bratwurst (organic)

6 skewers

skewer Bratwurst and vegetable alternating as shown in the photo

grill the skewers on the hot grill for approximately 4-5 minutes per side, then cut into three individual skewers and serve with aioli and bread

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September 6th, 2018 | main dishes

Cheese Waffles with Tomato Sauce

The Austrians call the tomato “Paradeiser”. During late summer I can understand this name well. Everywhere in the markets and maybe even in your own garden, the red, ripe fruits are shining and at this time of the year, they actually taste heavenly delicious. Time for tomato dishes of all kinds – today I’ll show you cheese waffles with tomato sauce.