Skewered sausage with lots of vegetables
July 26th, 2019 | main dishes
Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.
Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉
Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.
Bratwurst vegetable skewers
(makes 6 skewers)
Tags: Leave me a message
Spring Soup with Vitamin Power
After the gourmet days for Easter, now it is going on lighter again. Outside, the first tender green shows up – and it must also be light and green on the plate. Pea green.
read more
Kale with air-dried ham and warm potato waffles
When I was a child I did not like kale. I qualified this statement when I travelled to Shanghai and tasted sea cucumbers. Today I eat kale, but I still don’t like our traditional German way to prepare kale. Too fat, too ugly, too heavy. And then this sausage called „Pinkel“?!? Last autumn I gave kale a second chance. I must admit it’s a very tasty vegetable. It’s only a matter of how to prepare it. Try this.
read more
Palma de Majorca: Lunch in an Ancient City Palace
The Spanish island Majorca is a beautiful island. Many people know this. Therefore, unfortunately, it is often very crowded and busy. The inner courtyard of the Sant Francesc Hotel Singular, in the heart of Palma de Majorca with its excellent restaurant Quadrat [square] offers a fantastic oasis. The favorite shore leave of my captain in Palma:
read more