Skewered sausage with lots of vegetables

Skewered sausage with lots of vegetables

July 26th, 2019 | main dishes

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

Skewered sausage with lots of vegetables

Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉

Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.

Bratwurst vegetable skewers

(makes 6 skewers)

1 thick, long, yellow and green zucchini

3 elongated sweet potatoes

cut the zucchini and sweet potatoes into slices of about 2 mm with the vegetable slicer

3 TS olive oil

salt, pepper from the mill

5 sprigs of lemon thyme

brush the zucchini and sweet potatoes with olive oil, salt, pepper and layer alternately with thyme leaves or twigs

10 Thuringian bratwurst (organic)

6 skewers

skewer Bratwurst and vegetable alternating as shown in the photo

grill the skewers on the hot grill for approximately 4-5 minutes per side, then cut into three individual skewers and serve with aioli and bread

Print Post

Leave me a message

Leave a Reply Cancel reply

June 27th, 2018 | main dishes

The halibut, which is a flounder

The name is misleading, because strictly speaking, the white halibut is a flounder, because he is right-eyed. His body is brown-black and white on the “blind side”, hence the name. It can become incredible four meters long. Ours was not that big…