Skewered sausage with lots of vegetables

Skewered sausage with lots of vegetables

July 26th, 2019 | main dishes

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

Skewered sausage with lots of vegetables

Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉

Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.

Bratwurst vegetable skewers

(makes 6 skewers)

1 thick, long, yellow and green zucchini

3 elongated sweet potatoes

cut the zucchini and sweet potatoes into slices of about 2 mm with the vegetable slicer

3 TS olive oil

salt, pepper from the mill

5 sprigs of lemon thyme

brush the zucchini and sweet potatoes with olive oil, salt, pepper and layer alternately with thyme leaves or twigs

10 Thuringian bratwurst (organic)

6 skewers

skewer Bratwurst and vegetable alternating as shown in the photo

grill the skewers on the hot grill for approximately 4-5 minutes per side, then cut into three individual skewers and serve with aioli and bread

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April 13th, 2019 | main dishes

Rabbit with stuffed onions and apples

A festive dish, made for the family party at Easter! The rabbit legs stay in the oven for three hours at low temperature – enough time to prepare the stuffed onions and bring the banquet to the table. Slow Food, so to speak.

Due to the long, gentle cooking time, the rabbit is super-tender and juicy, the stuffed onions taste delicious and are a real eye-catcher. The stewed apples and a velvety-spicy sauce complete a perfect festive meal. Your guests will be thrilled!