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Bratwurst-Gemüse-Spieße

Skewered sausage with lots of vegetables

July 26th, 2019 | main dishes

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

Skewered sausage with lots of vegetables

Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉

Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.

Bratwurst vegetable skewers

(makes 6 skewers)

1 thick, long, yellow and green zucchini
3 elongated sweet potatoes
cut the zucchini and sweet potatoes into slices of about 2 mm with the vegetable slicer
3 TS olive oil
salt, pepper from the mill
5 sprigs of lemon thyme
brush the zucchini and sweet potatoes with olive oil, salt, pepper and layer alternately with thyme leaves or twigs
10 Thuringian bratwurst (organic)
6 skewers
skewer Bratwurst and vegetable alternating as shown in the photo
grill the skewers on the hot grill for approximately 4-5 minutes per side, then cut into three individual skewers and serve with aioli and bread

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