Captains Dinner Logo
to top
Bratwurst-Gemüse-Spieße

Skewered sausage with lots of vegetables

July 26th, 2019 | main dishes

Sausages are boring for a BBQ? Then you should try and do some bratwurst Ikebana… Zucchini, sweet potatoes and a good organic bratwurst – skewered – and off you go.

Skewered sausage with lots of vegetables

Today it is just too hot to cook a lot, so we’ll have something very, very simple. These bratwurst skewers can be prepared very well, they look appealing and above all: no sausage can roll from the grill grate 😉

Crunchy vegetables, fresh herbs and the sausage are cooked at the same time, cut into strips so everyone gets his portion of sausage and vegetables. A delicious aioli or a good, fine mustard, of course crispy baguette bread and the bratwurst pleasure can start.

Bratwurst vegetable skewers

(makes 6 skewers)

1 thick, long, yellow and green zucchini
3 elongated sweet potatoes
cut the zucchini and sweet potatoes into slices of about 2 mm with the vegetable slicer
3 TS olive oil
salt, pepper from the mill
5 sprigs of lemon thyme
brush the zucchini and sweet potatoes with olive oil, salt, pepper and layer alternately with thyme leaves or twigs
10 Thuringian bratwurst (organic)
6 skewers
skewer Bratwurst and vegetable alternating as shown in the photo
grill the skewers on the hot grill for approximately 4-5 minutes per side, then cut into three individual skewers and serve with aioli and bread

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork-Schnitzel with broad white beans and garlic crumble November 24th, 2018 | main dishes

Schnitzel with broad beans and garlic crumble

Pork schnitzel, roasted au naturel, on broad white beans, dried tomatoes and capers – this is one of the dishes that must be on our table from time to time. The roasted garlic crumbs ensure the right crunch and the dish is ready in about 20 minutes. What else could you want?

read more
Zwiebel-Brotsuppe November 2nd, 2017 | main dishes

Onion-Bread Soup

The winner recipe: My onion-bread soup was the entrance ticket for this year’s Frankfurt book fair. The topic was how to use stale bread instead of throwing it away. This is my recipe for Frankfurt!

read more
Schwarzwurzelsuppe mit Kräuterseitlingen March 26th, 2019 | main dishes

Black salsify soup with trumpet royale

Waiting for spring. It’s cold again and stormy. Despite calendar start of spring. That makes you want a hot soup. And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify. A creamy salsify soup with trumpet royale mushrooms, garnished with lemon peel and our best olive oil.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.