Captains Dinner Logo
to top
Deep-fried eggs on spinach

Deep-fried eggs on spinach

April 22nd, 2019 | main dishes

For those who still did not have enough eggs on this sunny Easter weekend… Crispy crumbed with almonds and inside as soft as butter. With fresh spinach leaves and cress. The good, old classic “spinach with egg” tastes so good – and without “blubb”.

Advertising made us believe for years, spinach must come from the freezer and have the certain (cream) “Blubb”. Nothing is right. Leaf spinach, fresh and without cream, is both a visual and a tasty treat, together with the deep-fried crumbed eggs – simply good!

Deep-fried eggs on spinach

(4 servings)

8 eggs
cook for 4 to 4 ½ minutes, quench, allow to cool completely in cold water and peel gently
1 egg
salt, pepper from the mill
whisk, put on a soup plate
30 g of ground psyllium husks
80 g of ground almonds
place each on a soup plate, carefully roll the peeled eggs in the psyllium husks, then pull them through the egg and finally roll in the almonds
500 ml frying oil (eg peanut oil)
heat in a small, high saucepan, fry the eggs one by one until golden brown, drain on kitchen paper, keep warm
1 kg spinach leaves, washed
5 shallots, finely diced
3 garlic cloves, finely diced
2 TS olive oil
2 TS butter
sauté the shallots and garlic in the hot fat, add the spinach and simmer for about 5 minutes
salt, pepper from the mill
nutmeg from the mill
Niora (or other mild paprika)
season the spinach
½ bed of cress
arrange the fried eggs on the spinach and serve garnished with cress

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Portulak-Mango-Salat mit Schichtkäse-Bällchen June 2nd, 2022 | main dishes

Layered cheese from the Jithof cheese dairy

What exactly is layered cheese and what can you do with it? A little product information and a recipe for a purslane and mango salad with layered cheese balls. Here we go:

read more
Canarian Macaronesian White Gin February 15th, 2018 | Landgänge

Macaronesian Gin – summer in a glass

Most people like to bring some holiday souvenir back home. Our case is usually full with sausage and cheese from local markets and sometimes we bring also a bottle of wine. On Tenerife, we spontaneously packed a bottle of gin and two glasses as souvenirs. Macaronesian Gin. To be honest, I didn’t even know exactly then, what is meant by ‘Macaronesian’.

read more
Lachs Lasagne December 16th, 2020 | main dishes

Salmon lasagne

Salmon, spinach and a delicious horseradish cream sauce melt together with the lasagne sheets to create a juicy and aromatic casserole. A classic that can be optimally prepared for guests.

read more


Just enter your data, and you will be notified of the latest posts.