Asparagus & Strawberries - a dream team
May 29th, 2018 | main dishes
May and June, fresh green, herbs in abundance, asparagus, strawberries, rhubarb – culinary the best time of the year. While asparagus was always associated with smoked ham and hollandaise sauce, asparagus is popular with us today as a salad or crunchy roasted. And the combination of salmon, asparagus, strawberries, pine nuts and fine oil is just gorgeous.
Salmon fillet with roasted asparagus and strawberries
(serves 4)
Tags: Leave me a message
Easter holidays without lamb – no way…
One more week until Easter. You have guests and no plan what you want to cook? Rescue is at hand! A (cheap) lamb dish that you can cook very well the day before the party. Isn’t that comfortable for the host…
read more
White halibut & wild garlic – that fits
The best thing when buying fish is always to be guided by the display at the fishmonger or on the fish market. We are happy to follow the special recommendations of our fishmonger, and then we are sure to have the best and freshest fish in the pan. But what do you do with the newly purchased fish? At this time of year, a wild garlic and white wine sauce is just the thing!
read more
Potato cake with Brussels sprouts
Winter still controlls Northern Germany! Well, hearty winter cuisine: The sprouts stew in spicy mustard cream, while the juicy potato pie is baking in the oven. Here we go with the recipe:
read more