Asparagus & Strawberries - a dream team

Asparagus & Strawberries - a dream team

May 29th, 2018 | main dishes

May and June, fresh green, herbs in abundance, asparagus, strawberries, rhubarb – culinary the best time of the year. While asparagus was always associated with smoked ham and hollandaise sauce, asparagus is popular with us today as a salad or crunchy roasted. And the combination of salmon, asparagus, strawberries, pine nuts and fine oil is just gorgeous.

Salmon fillet with roasted asparagus and strawberries

(serves 4)

350 g strawberries

cut into thick slices

1 kg asparagus

peel, cut diagonally into pieces, fry in some olive oil in a grill pan for 3-4 minutes

800 g salmon fillet without skin

fry in hot olive oil over medium heat 3-5 minutes (depending on the thickness of the fillet), salt and pepper

½ bunch of spring onions, in rings

add at the end of the roasting time of the fish, just for one minute

arrange asparagus, salmon and strawberries on plates

1 lime, peel abrasion or zest

4 TS Parmesan cheese, grated

2 TS pine nuts, roasted without fat

coarse sea salt, Szechuan pepper from the mill

sprinkle on the dish

4 TS olive oil

4 ts raspberry vinegar

sprinkle with 1 TS olive oil and 1 ts raspberry vinegar each plate, serve

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Wine fair "Wein am Dom" winners of "Discovery of the Year" award

April 18th, 2019 | on the road

Wine fair „Wein am Dom“ – Palatine Rosé 2019

Almost one thousand wines could be tasted at the Palatinate wine fair “Wein am Dom” in Speyer, if one wanted. We were there and learned to know and appreciate two friendly wine queens, a number of interesting winemakers and seven very different rosé wines.

January 20th, 2018 | main dishes

Mushroom risotto, simple, vegetarian, delicious

Looking for a special mushrooms variety of really high quality, you will find it on the most beautiful of all Hamburg weekly markets, the Isemarkt. At the booth of Tarik Baltaci, the selection is huge. Mushrooms with fine-sounding names and wonderful flavors are waiting for the buyer: rose and almond mushrooms, cauliflower mushrooms, autumn trumpets, Pom Pom Blanc. And Tarik’s friendly and expert advice are free there! Fancy a mushroom risotto?