Asparagus & Strawberries - a dream team

Asparagus & Strawberries - a dream team

May 29th, 2018 | main dishes

May and June, fresh green, herbs in abundance, asparagus, strawberries, rhubarb – culinary the best time of the year. While asparagus was always associated with smoked ham and hollandaise sauce, asparagus is popular with us today as a salad or crunchy roasted. And the combination of salmon, asparagus, strawberries, pine nuts and fine oil is just gorgeous.

Salmon fillet with roasted asparagus and strawberries

(serves 4)

350 g strawberries

cut into thick slices

1 kg asparagus

peel, cut diagonally into pieces, fry in some olive oil in a grill pan for 3-4 minutes

800 g salmon fillet without skin

fry in hot olive oil over medium heat 3-5 minutes (depending on the thickness of the fillet), salt and pepper

½ bunch of spring onions, in rings

add at the end of the roasting time of the fish, just for one minute

arrange asparagus, salmon and strawberries on plates

1 lime, peel abrasion or zest

4 TS Parmesan cheese, grated

2 TS pine nuts, roasted without fat

coarse sea salt, Szechuan pepper from the mill

sprinkle on the dish

4 TS olive oil

4 ts raspberry vinegar

sprinkle with 1 TS olive oil and 1 ts raspberry vinegar each plate, serve

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February 12th, 2018 | on the road

Billy the Butcher – the name says it all

A restaurant guide of a special kind led us to Billy the Butcher. “Best Cuts in Town” presents 15 different restaurants and bars in Hamburg. The title leaves no doubt, nothing for vegans… The publisher is the German men‘s(cooking)magazine BEEF!. Passionate meat lovers may appreciate the invitation to a main course in each restaurant. To kick off our „Best Cuts“ tour of Hamburg we had a burger at the butcher shop in Altona.