
Pasta al Limone - and the sun is rising
January 11th, 2019 | main dishes
Pasta al Limone – there is hardly a noodle dish easier to prepare and more aromatic. And the lemons are freshly picked from the tree in our conservatory…
Unfortunately, as we know, we do not live in the country where the lemons bloom. But a few years ago we bought a lemon and a lime tree for our conservatory. The lime tree turned out to be a lemon tree, but no matter. Now we call two lemon trees and one calamansi tree our own and enjoy completely untreated citrus fruits from our conservatory.
Pasta al Limone is the perfect dish to harvest the small, yellow vitamin bombs and process them directly. Heavenly!
Pasta al Limone
(makes 4 servings)
Leave me a message
Cucumber salmon sushi – a quick recipe for hot days
Hot days, tropical nights – you don’t have an appetite for a warm meal? And don’t feel like standing in the kitchen for a long time? Then these cucumber salmon sushi are just right for you! They are quickly “assembled” and simply taste delicious! I’ll show you how to do it:
read moreTurkey Skewers with Peach & Pimientos de Padron
Grill skewers with little meat, but with lots of vegetables and flavor! Here, the little Spanish peppers play the first violin. The sweetness of the peach softens the pepper sharpness a little bit. The aroma of the bay leaves gives these midsummer BBQ skewers the ultimate kick. Simply delicious.
read moreOmbre & Cicchetti – Venetian lifestyle
In the past, winemakers in Venice sold their wine on St. Mark’s Square, rolling their wine barrels in the shadow of the Campanile. Hence the name “Ombra”, because Ombra means shadow. From eleven o’clock in the morning almost every Venetian drinks his first glass, his ombra. What is by no means lacking are the famous Venetian Cicchetti. These are the most sophisticated little appetizers you can think of.
read more