Pasta al Limone - and the sun is rising
January 11th, 2019 | main dishes
Pasta al Limone – there is hardly a noodle dish easier to prepare and more aromatic. And the lemons are freshly picked from the tree in our conservatory…
Unfortunately, as we know, we do not live in the country where the lemons bloom. But a few years ago we bought a lemon and a lime tree for our conservatory. The lime tree turned out to be a lemon tree, but no matter. Now we call two lemon trees and one calamansi tree our own and enjoy completely untreated citrus fruits from our conservatory.
Pasta al Limone is the perfect dish to harvest the small, yellow vitamin bombs and process them directly. Heavenly!
Pasta al Limone
(makes 4 servings)
Tags: Leave me a message
New publication: “I love quinces”
Captain’s dinner publishes recipes in the new cookbook! Quinces are a (almost) forgotten fruit. Hardly anyone knows or uses this fruit today. Markus Wittur is committed to the preservation of ancient varieties of quince. The Franconian “Quince Savior” has published a unique and very personal recipe collection on this golden yellow fruit with a special, so beguiling scent. I’m glad that my recipes and photos are represented in this book.
read more
“Last-minute“ pea soup
Outside I hear the first firecrackers, 2017’s grand finale approaches. If you want to conjure up a quick midnight soup, here comes another idea for a rapid recipe. No, actually not a recipe, but rather a “free-style” instructions with ingredients you certainly have at hands.
read more
Plaice Fillet with Lettuce and Peach
Sesame oil, or more precisely roasted sesame oil, makes this simple green salad taste so special. In combination with the sweetness of the peach and the fresh herbs this salad matches perfectly to the crunchy fried plaice. A light and fast summer meal.
read more