Pasta al Limone – and the sun is rising
Pasta al Limone – there is hardly a noodle dish easier to prepare and more aromatic. And the lemons are freshly picked from the tree in our conservatory…
read moreHeadache? Not on New Year
A wonderful New Year to all of you! May 2019 bring happiness, health and joy to you! Sometimes and unfortunately, New Year begins with a little (or more) headache due to the extended New Year’s celebrations. For those who want to combat it in a natural way, I have a great tip for you!
read moreCarne de vinha d’alho (pork in wine-garlic sauce)
We remember this dish as a very special Christmas dinner on Madeira island. It is already a few years back, we had booked very spontaneously. Arriving on the 24th of December, without any restaurant reservation for the holidays. Just following our noses at Christmas day we ended up in a small fisherman bar near to Maddalena do Mar. The tiny bar was packed. We were the only tourists. There was no menu, and apparently only one single dish. “Christmas dinner”, they told us.
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