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Venetian cicchetti with figs, robiola and pistachios November 27th, 2022 | Vorspeisen

Venetian cicchetti with figs, robiola and pistachios

This recipe for fine fig cicchetti is super easy, really quick to make and a real eye-catcher on your cicchetti buffet. The Italian soft cheese Robiola flatters the figs and is topped with a nutty crunch of pistachios.

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Cicchetti & Spritz in Venice November 19th, 2022 | Landgänge

Cicchetti & Spritz – this is Venice!

Venice offers cicchetti in an incredible range – from the very simple “cut” to the noble cicchetto, which almost means the effort of a small dish. But it’s not always just the cicchetti that create the experience, sometimes it’s certain originals behind the counter. For example Sam at Arcicchetti Bákaro near Piazzale Roma.

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