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Fleischpastete "Pastel de Carne" nach einem spanischen Rezept March 18th, 2019 | main dishes

Meat pie “Pastel de Carne”

In Spain, meatloaf is often prepared in a puff pastry crust. This recipe comes from northern Spain, more precisely from Galicia, a meat pie with raisins and pine nuts. The raisins soaked in sherry provide a juicy-aromatic taste.

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