Cavatelli alle Vongole – pasta with clams

Recently my dearest Captain was on shore leave in Molfetta/Italy together with Leonardo. They had pasta with clams and he raved about this dish in our evening phone call. There, I decided to make my try and prepare it at home one day. Luckily, Leonardo gave him a packet of original south Italian Cavatelli pasta to take home – they are said to be the best pasta ever with clams.

Sun yellow: corn salad with chilli

How do you prepare fresh corn on the cob? Have you always asked yourself that? Then you will find one of many options here: With a Mexican touch, the corn salad with chilli made from corn cut fresh from the cob impresses with aromas of coriander, lime, chilli and creamy cheese. The sweet corn and the spiciness of the chilli complement each other perfectly. Sun yellow enjoyment!

liver dumplings

In terms of sustainability, this recipe is brilliant: you can use leftover bread as a base for the liver dumplings. And in keeping with the motto “Nose to Tail”, according to which we should of course use the entire animal, including the innards, with these liver dumplings you have a very special and sustainable dish on your plate. Two birds with one stone, so to speak.