Deep-fried eggs on spinach

For those who still did not have enough eggs on this sunny Easter weekend… Crispy crumbed with almonds and inside as soft as butter. With fresh spinach leaves and cress. The good, old classic “spinach with egg” tastes so good – and without “blubb”.

Strawberry Marshmallows

In Hamburg they call marshmallows “Hamburg Speck”. Who doesn’t immediately think of the Hamburg Dom [one of the biggest, longest lasting and oldest outdoor fairs in the world] of love apples and Ferris wheel. This recipe for strawberry marshmallows, however, actually tastes even better than the memory can be.

Black salsify soup with trumpet royale

Waiting for spring. It’s cold again and stormy. Despite calendar start of spring. That makes you want a hot soup. And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify. A creamy salsify soup with trumpet royale mushrooms, garnished with lemon peel and our best olive oil.