Captains Dinner Logo
to top
Roe fillet with black nuts, chanterelle and pear January 8th, 2019 | main dishes

Roe fillet with black nuts

Roe fillet or venison saddle in this recipe is seared and served with parsley roots, chanterelles, black walnuts and aromatic pears. There is a potato and celery puree, a sauce of game stock and a béchamel sauce. A perfect plate!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.