Venice going nuts with Vogalonga
Venice is almost like coming home. I was here already so often to go aboard with my dearest captain. This time he picked me up on a Sunday morning in June on the shuttle bus from Treviso airport, and took me almost immediately in a “quiet, idyllic restaurant right on the canal with food as at home in a Venetian family.” The food was indeed as promised. The atmosphere… quite different…
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Tuna tartare with wasabi mayonnaise
A first class appetizer: finest tuna, marinated Asian style, on crisp cucumber – rounded off with wasabi mayonnaise, sesame and cress. Perfect for a finger food buffet or as a small appetizer.
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