Captains Dinner Logo
to top
Lueneburg Heath, break at Heidschnucken trail, flowers and hiking boots

„Heidschnucken“ Trail - 120 kilometers on foot

April 11th, 2019 | on the road

Almost a year has passed since we hiked the first 120 kilometers of the „Heidschnucken“ Trail in the Lüneburg Heath. It tingles in the feet to tackle the second half…

„Heidschnucken“ Trail - 120 kilometers on foot

“It was the most beautiful holiday of my life”, my dearest captain told me today. And that means something. We are talking about the Heidschnuckenweg from Hamburg-Fischbek across the northern Lüneburg Heath to Soltau. “Just two stations by suburban train – and the holidays begin – no big luggage, no plane, no stress, just start to walk…” Take a look at our experiences with the sheep here.

Since then, we have this “just starting” in our heads and we are currently thinking about the next tour. The second half of the Heidschnuckenweg is at the top of the list. And after our vineyard tour from last fall the Palatinate Vineyard Trail attracts as well: 11 stages, 170 kilometers from Bockenheim to Schweigen-Rechtenbach.

We are curious to see what happens first…

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Orecchhiette pasta on a drying rack in the old town of Bari July 26th, 2018 | Landgänge

Bari – seafood and pasta

Raw fish and seafood – everyone immediately thinks of Japan. Sushi, clear. Or of Peru. Ceviche, too. But what about Italy? In Puglia – and especially in the region around Bari – raw fish and raw seafood are indispensable to the restaurant menus. As indispensable as the orecchiette pasta in the streets of Bari.

read more
Gin Calamansi Fruits October 16th, 2018 | Landgänge

Gin & Calamansi from the Philippines

A small bottle of gin, brought by a very, very dear colleague on board set this story in motion: The petite Filipino lady handed my dearest captain a farewell bottle of Philippine gin. “We’ll drink it in the Philippines with calamansi fruit, never with lemon, Captain!”, she said with a smile.

read more
Monkfish with Sepia-Pasta and Tomato Sauce October 10th, 2018 | main dishes

Monkfish – an extraordinary fish dish

Monkfish is generally a delicacy, no question. In this recipe the solid fish comes with black, sea-aromatic spaghetti. Together with the tomato sauce, which is deglazed with vodka and refined with vanilla, the plate convinces by strong, bright colors, phantastic flavors, bite-proof fish and very special pasta – all topped off with a little fresh mint. A feast for all senses!

read more


Just enter your data, and you will be notified of the latest posts.