Captains Dinner Logo
to top
Lueneburg Heath, break at Heidschnucken trail, flowers and hiking boots

„Heidschnucken“ Trail - 120 kilometers on foot

April 11th, 2019 | on the road

Almost a year has passed since we hiked the first 120 kilometers of the „Heidschnucken“ Trail in the Lüneburg Heath. It tingles in the feet to tackle the second half…

„Heidschnucken“ Trail - 120 kilometers on foot

“It was the most beautiful holiday of my life”, my dearest captain told me today. And that means something. We are talking about the Heidschnuckenweg from Hamburg-Fischbek across the northern Lüneburg Heath to Soltau. “Just two stations by suburban train – and the holidays begin – no big luggage, no plane, no stress, just start to walk…” Take a look at our experiences with the sheep here.

Since then, we have this “just starting” in our heads and we are currently thinking about the next tour. The second half of the Heidschnuckenweg is at the top of the list. And after our vineyard tour from last fall the Palatinate Vineyard Trail attracts as well: 11 stages, 170 kilometers from Bockenheim to Schweigen-Rechtenbach.

We are curious to see what happens first…

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Tuna tartare on cucumber with wasabi mayonnaise December 15th, 2018 | starter

Tuna tartare with wasabi mayonnaise

A first class appetizer: finest tuna, marinated Asian style, on crisp cucumber – rounded off with wasabi mayonnaise, sesame and cress. Perfect for a finger food buffet or as a small appetizer.

read more
April 28th, 2018 | starter

Tapa de Navajas @home

Once again, on Saturday morning, it made “pling” and a WhatsApp from our fishmonger announced razor clams. Mmhh, we knew it from the tapas restaurants in Barcelona and the Algarve, but we had never cooked it ourselves. So, today tapas at home!

read more
Oven pumpkin with a jar of Fulmer honey December 3rd, 2023 | main dishes

Oven pumpkin with venison polpette, gorgonzola and honey – the best soul food!

I love adding honey to savory dishes! There is nothing better. In my current recipe I have combined the finest acacia honey with buttery oven-baked pumpkin, orientally spiced venison polpette and slightly bitter radicchio. Plus a strong blue cheese and roasted pine nuts – all topped off with mild, aromatic Fulmer acacia honey. My personal favorite soul food for fall.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.