Hamburg Brown Biscuits for 3rd Advent
December 12th, 2017 | bread & pastries
The advent dream of my childhood: the original Hamburg Brown Biscuits. In my grandma’s recipe book in grain and lot, today it is more feasible in grams and teaspoons – my favourite pastries for Christmas! The photo is some years old. Then, our children stamped names on the cookies – a nice idea as a small Christmas gift.
Hamburg Brown Biscuits
(yields about 60 pieces)
THAT'S HOW THE WIFE OF THE CAPTAIN DOES IT
My favourite gingerbread spice is „Klingenberger Lebkuchengewürz“ manufactured by „Altes Gewürzamt“ in Klingenberg/Germany. I am definitely fond of their spices. The gingerbread spice is well-balanced and besides Christmas pastries I use it to season meat dishes with it as for example a wild boar goulash or roast beef – delicous!
Leave me a message
Fried polenta slices
Why always dumplings, spaetzle or potatoes? Polenta slices are an ideal accompaniment to all stews and all dishes with a good sauce. In the past, polenta was considered “poor people” food. Today it finds its way into our kitchen. OK then!
read moreThe risotto secret
Risotto for guests is not possible. I always thought. You have to stir constantly, add liquid, it must not boil down, must be cooked to the point – that means “al dente”. Too stressful when the guests are already in the kitchen. But that’s not true. The well-known TV and cruiseship chef, Franz Schned, told me how to do it. Risotto, completely relaxed…
read moreCarinthian cake – like on the alp
An Austrian farmer’s wife gave me the recipe for this traditional Carinthian cake. Many years ago, when there was no internet and no airbnb, we had rented their mountain hut for the summer holidays. A hut without running water, without electricity and light. But with a wood stove, ringing cowbells, marmots and heavenly peace. As a welcome gift, we found this cake on the table. When I bake it today, I can almost smell the hut.
read more