Captains Dinner Logo
to top
Hamburg Brown Cake - a traditional North German Christmas cookie

Hamburg Brown Biscuits for 3rd Advent

December 12th, 2017 | bread & pastries

The advent dream of my childhood: the original Hamburg Brown Biscuits. In my grandma’s recipe book in grain and lot, today it is more feasible in grams and teaspoons – my favourite pastries for Christmas! The photo is some years old. Then, our children stamped names on the cookies – a nice idea as a small Christmas gift.

Hamburg Brown Biscuits for 3rd Advent

Hamburg Brown Biscuits

(yields about 60 pieces)

125 g sugar beet molasses
125 g sugar
125 g butter
heat the syrup with the sugar until the sugar has dissolved, add the butter gradually, stir
275 g flour
1 ts backing soda
sieve flour and baking soda on top of the cooled molasses mixture
2 ts cinnamon
1 ts gingerbread spice
1/2 ts grated lemon peel
1/2 ts grated orange peel
add all spices, knead, if the dough should be too firm, add some water
roll out the dough thinly and cut out any forms
bake 7-9 minutes at 200 ° C

THAT'S HOW THE WIFE OF THE CAPTAIN DOES IT

My favourite gingerbread spice is „Klingenberger Lebkuchengewürz“ manufactured by „Altes Gewürzamt“ in Klingenberg/Germany. I am definitely fond of their spices. The gingerbread spice is well-balanced and besides Christmas pastries I use it to season meat dishes with it as for example a wild boar goulash or roast beef – delicous!

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Heidelbeeren, frisch gepflückt July 18th, 2020 | main dishes

Picking blueberries – a heavenly pleasure

Blueberries, bilberries – two names for a wonderful fruit. And now it’s season! Anyone who has ever eaten a blueberry pancake with real forest blueberries knows that the effort of picking is worth it. So, let’s go out into the forest…

read more
August 7th, 2018 | main dishes

BBQ with a difference: hot smoked salmon

A grill with lid, charcoal, beech wood smoking chips, salmon – you’re ready to go. The salmon is on the table in 15 minutes and tastes sensational! In addition a salad and a glass of ice-cold white wine – the summer evening is saved.

read more
Indonesian Gado Gado, a colorful vegetable plate with boiled egg halves, fried tofu, krupuk and peanut sauce March 27th, 2020 | main dishes

Indonesian Gado Gado – a delicious “blend”

Gado Gado is an Indonesian national dish (one of the few without rice) that could be described as a large, colorful vegetable plate with exotic peanut dressing. If Gado Gado is served in the crew mess, my dearest captain usually gets a bright and proud message from an Indonesian crewmember: “Today it’s Gado Gado, Captain!” Because he likes this dish so much, we now prepare it at home from time to time…

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.