Captains Dinner Logo
to top
Hyperbels concert at Maa' Deyo

Maa' Deyo "Hyperbels" - Hamburg has a new stage

December 10th, 2022 | on the road

A new event space was opened in the basement of the Maa’ Deyo restaurant last Thursday. At the “Hyperbels Concert Evenings” the finest free improvisation and free jazz is played in an intimate setting with a maximum of 30 visitors, while South American fusion cuisine is celebrated upstairs. Great!

Maa' Deyo Maa' Deyo

At Maa’ Deyo, Cristián Orellanus combines culinary delights with art and culture. So it is not surprising that, in addition to his excellent cuisine, he also exhibits art objects and pictures, and has recently started a series of concerts.

In the basement of his restaurant Maa’ Deyo he has created something wonderful: once a month the co-promoter and double bass player John Hughes, who lives in Hamburg, invites you to free jazz at his Hyperbeln concert evenings. At the opening of the series, together with tenor saxophonist Tobias Delius, he set the audience in motion.

The atmosphere in Maa’ Deyo’s jazz cellar is dim – countless candles illuminate the location, it’s cosy, intimate, there’s barely room for 30 people. The music comes focused, concentrated, in the bomb shelter charm of the room. You are catapulted out of this world very quickly, you feel safe in this enclave, this cocoon.

In this small location, the bass goes straight to your stomach, you sit a maximum of five meters from the stage: bass, clarinet, saxophone – wow… like upstairs in Maa’ Deyo. The aromas also go their direct way – into the stomach, into the heart, into the soul.

The next Free Jazz Night at Maa’ Deyo will take place on January 26, 2023. Tickets are available on 040 20918649 or info@maadeyo.de for 15 euros.

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Portugiesische Blätterteigtörtchen Pastéis de Belém March 9th, 2018 | bread & pastries

Pastéis de Belém

Admittedly, the original we tried during our shore leave in Lisbon tasted even better. This certainly has atmospheric reasons. Anyhow, I’ve tried many recipes for Portugal enthusiasts – and here’s one that really works, is simple, and comes very close to the original.

read more
Salmon with avocado and coriander salsa February 27th, 2019 | main dishes

Salmon with avocado and coriander salsa

Pling! My mobile signaled me a message. My son. Yesterday, he had asked for my recipe for salmon with avocado and coriander salsa via WhatsApp. Today then the question: “Do you roast the salmon from both sides?” Second – Pling! – I received a photo, so the fish was already in the pan…

read more
Slow baking at the bread sommelier Heyderich in Stade March 2nd, 2019 | on the road

Slow Baking at the bread sommelier

Bread is the staple food number 1 in Germany, over 3,200 different types of bread are supposed to exist. Bread is literally on everyone’s lips – but hardly anyone knows what it looks like in a bakery and how much time and effort is in a good bread – let alone what a bread sommelier and slow baking is. To find out, we were a guest at Wolfgang Heyderich’s in the Stader Backstube.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.