May 13th, 2018 | Uncategorized
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Wild garlic Carbonara
Carbonara wild style: Instead of bacon, Parma ham enhances the spaghetti – and wild garlic gives a special touch in terms of colour and flavour.
read more24 hours Budapest
This rush was not even necessary during our visit to Budapest. After all, this was not a “shoreleave” of the usual kind. I mean, Budapest cannot be reached by cruise ships, and in all cases by river ships. But we were there simply on vacation, by plane. It’s our first time in Budapest and in Hungary. Invited by our dear friend, the ship’s doctor.
read moreSummer salad with watermelon, halloumi and oriental spices
May the hot days come. You are always right with this refreshing, light summer salad. You can vary all ingredients, only the spices sumac and zatar are a must!
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