Asparagus & Strawberries - a dream team

Asparagus & Strawberries - a dream team

May 29th, 2018 | main dishes

May and June, fresh green, herbs in abundance, asparagus, strawberries, rhubarb – culinary the best time of the year. While asparagus was always associated with smoked ham and hollandaise sauce, asparagus is popular with us today as a salad or crunchy roasted. And the combination of salmon, asparagus, strawberries, pine nuts and fine oil is just gorgeous.

Salmon fillet with roasted asparagus and strawberries

(serves 4)

350 g strawberries

cut into thick slices

1 kg asparagus

peel, cut diagonally into pieces, fry in some olive oil in a grill pan for 3-4 minutes

800 g salmon fillet without skin

fry in hot olive oil over medium heat 3-5 minutes (depending on the thickness of the fillet), salt and pepper

½ bunch of spring onions, in rings

add at the end of the roasting time of the fish, just for one minute

arrange asparagus, salmon and strawberries on plates

1 lime, peel abrasion or zest

4 TS Parmesan cheese, grated

2 TS pine nuts, roasted without fat

coarse sea salt, Szechuan pepper from the mill

sprinkle on the dish

4 TS olive oil

4 ts raspberry vinegar

sprinkle with 1 TS olive oil and 1 ts raspberry vinegar each plate, serve

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November 27th, 2018 | bread & pastries

“Stutenkerl” – a traditional German Saint Nicholas pastry

How many times did I put a pastry man – a “Stutenkerl” – into my children’s Santa Claus’ boots. And how many times did one of them land in our ready-made boots for St. Nicholas Day in my own childhood. But so far I had never baked such a pastry man myself, although it’s really easy. And the result is just fun!