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Sauerbraten of deer with marinated with dark beer, dumplings and red cabbage December 18th, 2018 | main dishes

Sauerbraten of deer with dark beer

A venison roast prepared as Sauerbraten is a tasteful experience. The sauce is made with dark, strong beer. This not only gives the whole roast a nice color, but also malty, very strong aromas. Lucky the one who has a good connection to a forester…

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