Captains Dinner Logo
to top
Fried T-bone steak on a wooden board August 22nd, 2021 | main dishes

T-bone steak fried in the pan – that’s how it works

You only need four things: the excellent quality steak, pepper, salt and a cooking thermometer. So far so good. Everything is there. But frankly, I’d never fried a T-bone steak myself before. So we got the advice of a chef friend from the cruise. Lo and behold: It’s very easy and the result is stunning!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.