Carne de vinha d’alho (pork in wine-garlic sauce)

We remember this dish as a very special Christmas dinner on Madeira island. It is already a few years back, we had booked very spontaneously. Arriving on the 24th of December, without any restaurant reservation for the holidays. Just following our noses at Christmas day we ended up in a small fisherman bar near to Maddalena do Mar. The tiny bar was packed. We were the only tourists. There was no menu, and apparently only one single dish. “Christmas dinner”, they told us.

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