Onion cake with pear and walnuts
October 7th, 2018 | main dishes
Onion cake belongs to fall like falling leaves, mushrooms, fog and a bit of sentiment that summer is going on. This autumn, I changed my classic a bit and turned it into a tart. And what goes well with onions? Bacon, of course, and pears and blue cheese. A few walnuts on top – and the beautiful autumn soul warmer is ready.
Sure, I’m an absolute supporter of “homemade food”. I try to buy as little processed food as possible. Convenience normally is not on our table. With this onion cake, however, a ready-made pizza dough from the cooling shelf is a great alternative if things need to be done quickly. Thus, I can turn a blind eye – after all, you have already shed enough tears when cutting onions…
Who does not like blue cheese, can replace it with grated Parmesan!
Onion cake with pear and walnuts
(4 portions)
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