Eggplant Dip - Mediterranean flavour
August 2nd, 2018 | side dishes
This dip of eggplant, herbs and yoghurt is a great accompaniment to roast meat and fish. It goes perfectly well with my recipe of Greek mince steaks with grilled watermelon. But even as a starter it is unbeatable: simply serve as a spread on crispy roasted bread. Fits.
Eggplant Dip
(4-6 servings – Attention: Allow 90 minutes for the aubergines)
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