Stuffed avocado: lightning fast & noble
March 27th, 2018 | starter
Avocado, shrimp, wild garlic – are in record-breaking time on the table and taste heavenly good. A super fast appetizer that leaves plenty of time to enjoy the spring outdoors in the fresh air. Here you can score points for Easter!
Avocado with wild garlic prawns
(4 portions)
And this is how the wife of the captain does it
I like to use the organic lemon mayonnaise from the manufacturer “Münchner Kindl”. For more than hundred years, they have been producing exquisite mustard varieties, mayonnaises and other fine sauces. I discovered this brand on the Viktualienmarkt in Munich, where the Münchner Kindl has its origin. You can also get the products in well-stocked supermarkets or online.
Tags: Leave me a message
Pie – very meditative
Blue cheese, spinach and pasta – a wonderful combination. In this case also visually a real highlight. By the way: laying macaroni in spirals has something meditative…
read more
THE WILSON’S Berlin – to our taste!
“Modern, stylish, cosmopolitan” – this is how the new Berlin restaurant THE WILSON’S is characterized. In the heart of City West, the completely refurbished and realigned restaurant at Hotel Crowne Plaza Berlin City Center at Nuremberg Street has re-opened since September. We were there for the pre-opening dinner.
read more
Ground Elder Tarte – by no means weeds!
Ground elder, the weed known as “gardener’s fright”, is considered ineradicable. What can be done about it? Just eat it! Ground elder is delicious (and so healthy) in salads, as lemonade, pesto or – as in my recipe – as ground elder tarte.
read more