Captains Dinner Logo
to top
Avocado stuffed with prawns and wild garlic sauce

Stuffed avocado: lightning fast & noble

March 27th, 2018 | starter

Avocado, shrimp, wild garlic – are in record-breaking time on the table and taste heavenly good. A super fast appetizer that leaves plenty of time to enjoy the spring outdoors in the fresh air. Here you can score points for Easter!

Avocado with wild garlic prawns

(4 portions)

2 TS lemon mayonnaise
2 TS yogurt
20 leaves wild garlic, finely chopped
1 pinch of coarse sea salt
6 dashes Tabasco
stir and puree with the blender very briefly, wild garlic leaves should still be visible
2 avocados
2 ts lemon juice
halve the avocados, remove the core, drizzle lemon juice on the surface, salt
16 cocktail prawns, cooked, without head and shell
cut 4 prawns into small pieces, mix with the wild garlic mayonnaise, place on the avocado halves and decorate with the remaining prawns
The plate can be decorated with a few drops of wild garlic oil. Just puree 100 ml rape seed oil with 25 g fresh wild garlic.

And this is how the wife of the captain does it

I like to use the organic lemon mayonnaise from the manufacturer “Münchner Kindl”. For more than hundred years, they have been producing exquisite mustard varieties, mayonnaises and other fine sauces. I discovered this brand on the Viktualienmarkt in Munich, where the Münchner Kindl has its origin. You can also get the products in well-stocked supermarkets or online.

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

June 24th, 2018 | main dishes

BBQ with deer

I like deer. In any form. I like deer so much that they can eat everything in our garden almost unhindered,  without really taking any serious action against it – from the tulip to the apple tree, from the phlox to the cranesbill. But of course that’s another “liking”. The culinary “liking” in this case refers to finely marinated deer steak from the grill. Who says that game must always come as a roast?

read more
Red wine and vegetable goulash on mashed potatoes with turmeric March 5th, 2022 | main dishes

Red wine and vegetable goulash on mashed potatoes with turmeric

Soul food at its finest: tasty vegetables in a velvety red wine sauce, served with golden mashed potatoes with turmeric. An irresistible vegetarian winter dish!

read more
Sea service fitness, the teddy collection at seaman's outpatient clinic in Hamburg January 13th, 2019 | on the road

Sea service fitness and the doctor with the teddies

You might think you are in the waiting room of a pediatrician practice. But no. At the latest when we enter the room with the hundreds of teddies in sailor suits, I know: “Now, it starts again.” We are in the seaman’s outpatient clinic with Doctor Jan-Gerd Hagelstein. In a few days my dearest captain will leave to sign on his next ship.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.