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Restaurant Haebel, recommended by Beef! "Best Cuts in Town" April 6th, 2019 | on the road

Restaurant Haebel and Heimatjuwel – our Beef! favorites

The men (cook) magazine BEEF! presented 15 different Hamburg restaurants and bars in their restaurant guide “Best Cuts in Town”. For the past 15 months, we have had our very own “Best Cuts Tour” through Hamburg with the book and visited eleven of the 15 recommended locations. The restaurants “Haebel” and “Heimatjuwel” were our absolute favorites.

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September 16th, 2018 | Restaurants & Hotels

THE WILSON’S Berlin – to our taste!

“Modern, stylish, cosmopolitan” – this is how the new Berlin restaurant THE WILSON’S is characterized. In the heart of City West, the completely refurbished and realigned restaurant at Hotel Crowne Plaza Berlin City Center at Nuremberg Street has re-opened since September. We were there for the pre-opening dinner.

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Trattoria Antiche Carampane in Venice August 22nd, 2018 | Landgänge

Trattoria Antiche Carampane – away from Venice’s main artery

Softshell Crabs were the recommendation of the very friendly waiter in the Trattoria Antiche Carampane, crabs who are changing their shells. I had read that these crabs, called Moeche in Venetian dialect, existed in Venice. It is rather rare that we have never tasted a special food. This was a first. And a successful one!

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Le Lion Bar Gin Basil Smash December 22nd, 2017 | drinks

Le Lion Bar in Hamburg and the original Gin Basil Smash

The Le Lion Bar in Hamburg is considered one of the 50 best bars in the world (!) And justifiably so! The cradle of the cult drink “Gin Basil Smash” is therefore in Hamburg. We looked at this famous and highly recommended bar and brought the original recipe for the Gin Basil Smash.

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Auberge de Temple Hotelterrasse November 14th, 2017 | on the road

Auberge de Temple – arrive and never want to leave again

You have ever arrived at a hotel and have said to your loved ones: “Okay, change of plans: we just stay for three days at the hotel, enjoy the beautiful rooms, sauna and in the evening we indulge ourselves in this magnificent restaurant.” That happened to us, as we have some detours on the way to the Frankfurt book fair, where I should cook in the gourmet Gallery, at the Auberge de Temple. This hotel is a dream!

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