The halibut, which is a flounder

The halibut, which is a flounder

June 27th, 2018 | main dishes

The name is misleading, because strictly speaking, the white halibut is a flounder, because he is right-eyed. His body is brown-black and white on the “blind side”, hence the name. It can become incredible four meters long. Ours was not that big…

White halibut is one of our favourite fish. It comes along fine-aromatic while low-fat and the preparation in the oven is very simple. A feast, which is superfast on the table. Promised.

White halibut on leek

(serves 4 to 6)

1,200 g white halibut

rinse, pat dry, spice with salt and pepper

½ bunch of flat leave parsley

use stems as a whole, put leaves aside

2 small leeks

cut into rings

4 spring onions, as a whole

place the parsley, leeks and onions on a baking sheet lined with baking paper

2-3 TS olive oil

70 ml white wine

drizzle on the vegetable

place the fish with the white skin down on the vegetables, close the baking paper, cook at 190° C for about 25 minutes

125 g soft butter

parsley leaves, chopped

1 garlic clove, pressed

stir into a garlic butter, spice with salt and pepper

after the end of the cooking time, remove the black skin from the halibut, if it does not dissolve easily, cook the fish for a few minutes longer

spread with half the garlic butter, serve

use the remaining garlic butter for the underside of the fish

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April 27th, 2023 | main dishes

Asparagus salad with snow peas and orange dressing

Finally spring. Finally asparagus time. Actually, asparagus is a light spring vegetable, BUT what happens when it is eaten with hollandaise sauce, potatoes and ham? Well, my recipe for an asparagus salad with snow peas and orange dressing is much lighter.

January 27th, 2018 | Landgänge

Shore Leave in Barcelona

I’m sometimes asked whether a captain has time for a shore leave now and then. Yes. He does. In consultation with his deputy, the staff captain, he sometimes can enjoy a short break. However, he never moves far from the ship. Safe is safe. But a lunch at a restaurant – preferably recommended by the local pilots – is a welcome interruption of board routine or a small tour through the respective port city. Barcelona in Spain is one of his absolute favorite cities. Here you can read the captain’s shore leave recommendation: “7 hours in Barcelona”