Chicken skewers with peach and pepper relish

Hähnchenspieße mit Pfirsich-Paprika-Relish

Chicken skewers with peach and pepper relish

July 2nd, 2020 | main dishes

The recipe has what it takes to become this summer’s favorite recipe! Finely marinated chicken skewers glazed with honey and a fruity relish made from peach, bell pepper and spring onions. That suits a warm summer evening!

Chicken skewers with peach and pepper relish Fruit and vegetable mixture for the relish

We love this recipe since the kids were little. It’s just fun to nibble on the little chicken skewers and spoon the fruity relish.

The chicken skewers can be fried in the pan. Of course, they taste very good from the charcoal grill – and so this dish enriches every barbecue party. The skewers are waiting in the marinade and the relish can be prepared very well. Furthermore, the recipe is very simple. That‘s how it‘s done:

Chicken skewers with peach and pepper relish

(4 servings)

short wooden skewers

drain in oil so that the meat dissolves better after cooking

3 TS light soy sauce

1 TS liquid honey

stir into a marinade

600 - 800 g chicken breast fillet

cut lengthways into wafer-thin slices, put them in a wavy shape on the skewers and drizzle with the honey-soy marinade, marinate for at least 30 minutes, turning occasionally

2 peaches (or nectarines)

dice very small

4 spring onions

cut into fine rings

1 red pepper

dice very finely, mix peaches, onions and peppers

1 TS liquid honey

heat in a pan, add the peach mix, simmer for approx. 2 minutes on low heat, stirring, deglaze with

2 TS white wine vinegar

salt

3 TS chopped flat parsley

salt the relish and fold in the flat parsley

3 TS of oil

fry the chicken skewers in hot oil for around 4-5 minutes until golden brown or cook on the grill, and serve with the peach and pepper relish

baguette bread goes with it

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Carne de vinha d'alho - marinated pork with wine-garlic sauce and slices of orange and lemon

December 12th, 2018 | main dishes

Carne de vinha d’alho (pork in wine-garlic sauce)

We remember this dish as a very special Christmas dinner on Madeira island. It is already a few years back, we had booked very spontaneously. Arriving on the 24th of December, without any restaurant reservation for the holidays. Just following our noses at Christmas day we ended up in a small fisherman bar near to Maddalena do Mar. The tiny bar was packed. We were the only tourists. There was no menu, and apparently only one single dish. “Christmas dinner”, they told us.