Greetings from Bella Italia
June 1st, 2018 | main dishes
The temperatures keep up with Bella Italia, the bright colours of this Italian Minestrone soup make you happy. When snipping all the fine vegetables you can almost see him in your mind’s eye: Luigi, who rattles with his red Vespa on the Tuscan country roads. Close your eyes and dream a little bit about Italy… A light meal for those hot days, a feast for all the senses.
Italian minestrone
(serves 4)
and this is how the wife of the captain does it
I spice up a lot of dishes with vanilla, because vanilla does not only fit in desserts, but is also a very delicious spice with hearty treats. I put each scraped vanilla pod in a tin box with brown sugar, which quickly assumes the wonderful vanilla flavour. A teaspoon of this sugar is often the icing on a dish.
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Turnip stew – just delicious!
After all that festive roasts and gourmet buffets we feel like cooking something pretty simple. Outside it’s cold and dark and new year still seems to be a bit unreal and strange. Could there be anything better than a fine warming stew with an almost forgotten vegetable, the turnip?
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Red cabbage salad with orange, date and goat’s cheese
Usually red cabbage goes with roasted duck and goose? Oh no! As a salad, red cabbage is definitely underestimated. In this recipe, red cabbage enters into an exotic liaison with oranges, dates, nuts and goat’s cheese. Red cabbage new style:
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